These vegan tacos with pomegranate salsa look super Christmassy, but they are perfect all year round. I’m pretty sure that when you try them, you’ll love them immediately and the salsa will be on your favorite Mexican food list forever. The salsa inspiration comes from Kelly from the blog Nosh&Nourish. I have introduced her work to you through Instagram. Do you remember? Last month, I joined team Nosh&Nourish, this is my second recipe, and I’m loving being part of the team. Kelly asked me for this month’s recipe some tacos with pomegranate salsa. I liked the idea of the salsa, but I also loved the… This poblano-mushroom sandwich is vegan, GLUTEN-FREE and perfect for breakfast or lunch. This is my go-to sandwich when I know I have a pretty busy day. Believe it or not, this POBLANO-MUSHROOM sandwich is PACKED with vegan protein, and it is a complete flavor BOMB. I love to have it for breakfast because I genuinely believe that mornings set the day. If you start your day with the right foot, everything will be ok, right? And if on top of that you start your day with a good and healthy protein packed breakfast… you are on your way to conquering the world! I made this… This chickpea cauliflower curry soup is one of my favorite soups, and now I will be making it really often. Yes, from now on I will be making this soup and other really fragrant recipes really often. Do you want to know why? I have a new range hood. I’m so excited we made this upgrade to my kitchen during the weekend! I was in desperate need for one. My range is 36 in, it has six burners and it is really powerful. I was not using it to its full potential because the range hood I had didn’t work at all. But thanks to… This creamy vegan pot pie soup is the easiest and the most uncomplicated version that you’ll find. Can you believe that when I was young, I just couldn’t eat soup? Don’t get me wrong; I feel that I’ve always been a professional eater. I looooove to eat, to savor every bite and identify every single flavor in my food. I love the flavors, the texture, the temperatures, ohhh my god… yes. I love food and everything around it. But when I was young soup just wasn’t my thing. I can’t remember when I started liking it, but I do remember when I started liking pot… These easy, vegan, spiced chickpea patties are perfect for this time of the year. This post is sponsored by Mountain Rose Herbs. They can be served as an appetizer, they can be served on top of a green salad as a meal starter or as a burger pattie. Don’t you love these type of recipes that can be served all year round and that everybody will like? On top of that, they are healthy, vegan, delicious and free from the most common allergens. They are egg-free, dairy-free and nut free. But what they are not free of, is flavor! These little, spiced chickpea patties…
Vegan tacos with pomegranate salsa
POBLANO-MUSHROOM PROTEIN PACKED SANDWICH
Chickpea cauliflower curry soup and my new range hood
Creamy Vegan pot pie soup
Easy vegan spiced chickpea patties
I’m Alejandra, the creator of BrownSugar&Vanilla. My space where I share my love for food and recipes that will nourish your body, mind, and soul. I’m also Mexican, so if you see a huge spelling/grammar mistake or don’t see what you want in English, please shoot me an email. Do you want to know more?
