I can’t be more excited to talk about this gluten-free campfire mousse recipe. This vegan recipe is perfect for the summer or any time of the year when you crave campfire food. It works perfectly for those rainy summer days or a formal dinner. This recipe has become one of my favorite recipes ever! It has all the elements that I love in a good recipe. For starters, this recipe is a complete confirmation that healthy ingredients DO make delicious foods. I prepared this gluten-free campfire mousse with gluten-free Seeds & Grains bread from Little Northern Bakehouse, that as I’ve told you before, is one… This is the recipe for basic hummus, use this recipe as a base and add and adapt as you wish. I love hummus and this recipe for the basic hummus, the simplest hummus, is one of my favorite recipes ever. You can prepare it with canned chickpeas or home-cooked ones. With both types of chickpeas, this recipe will turn out great. This basic hummus works as a base, as a canvas for any flavor profile you would like to add to it. Maybe you love jalapeño hummus or mint and lemon, or chipotle hummus. You decide, use your creativity and make the best of this recipe… I love these melon pops with mint because I can have them at any time of the day. Let me tell you why. These Mexican ice pops are made with only two ingredients, seriously, only two: melon and mint. They don’t even have sugar in them. That’s why I know these ice pops are for every situation. They are so easy to make I only had to put two photos. To make these ice pops use peeled melon, without seeds, in large chunks and throw them in the blender or food processor. Pulse them until everything is in small pieces. I like when my ice… These chipotle roasted chickpeas are going to be your favorite things. I promise you. You can put them in salads, in soups instead of croutons or eat them like popcorn. They really are the best! Right now it is summer, and it is so hot, the children have been inside the house a lot more than usual. And … of course, eating and eating whenever they can. So we made a new rule. For each serving of cookies or “junk food,” they have to eat either a cucumber, banana or something healthier. Unless what they are going to eat is something 100% super healthy like… Hands down the best vegan poke bowl, seriously. I don’t know if you’ve heard, but the poke bowl is super in right now. The first time I tried it was in an oyster restaurant. There was nothing but meat and seafood, but I really wasn’t worried as I love going to all different types of places — every time I discover something new. In the oyster bar restaurant…at the bottom of the menu, there was a small section where the restaurant was advertising their poke bowls. My eyes lit up as I saw all the different possible flavor combinations. According to the waiter, when making…
GLUTEN-FREE CAMPFIRE MOUSSE
Hummus
MELON POPS WITH MINT
CHIPOTLE ROASTED CHICKPEAS
VEGAN POKE BOWL
I’m Alejandra, the creator of BrownSugar&Vanilla. My space where I share my love for food and recipes that will nourish your body, mind, and soul. I’m also Mexican, so if you see a huge spelling/grammar mistake or don’t see what you want in English, please shoot me an email. Do you want to know more?
