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When somebody first passed on this avocado and zucchini salad recipe to me… I didn’t find appealing at all. I don’t even remember who gave me the recipe but the zucchini was cooked, and I think it had corn. Overall I don’t know why that one day I decided to prepare it and to start changing it up and use raw zucchini instead. And wow, without knowing I ended up with this delicious salad that is also super simple to make. And really, it doesn’t even sound like it would taste good, but it’s one of those combinations that… Ok, I have a secret to confess. The first time I made these easy vegan green enchiladas was with leftovers I had in the fridge… and they turned out delicious. They came together so easy that I kept preparing them again and again. I just love these easy recipes that you put together in a pinch and everybody in your family loves… Don’t you? Especially for those days that you have to cook super fast or just have no idea what to prepare. It happens to me from time to time that I open the fridge and no… nothing,… This is the best vegan potato salad ever, it is easy, flavorful, different and perfect… Yes, it is perfect in every way. It is perfect for a picnic, it is perfect as a side dish when eating a delicious roasted vegetable sandwich or any other sandwich. It is perfect for a potluck or on its own. This is really the best vegan potato salad. It has no egg, no mayo, no cheese or another non-vegan ingredient. This salad is completely plant-based and plant-powered and delish. Let me tell you a bit about it… I like to start with minced… These crispy potato tacos are one of my kids’ favorite Mexican meals ever. I’m Mexican and love all Mexican food, but I also follow a plant-based diet. Yes, I follow a vegan diet, so when my favorite Mexican meals are originally vegan… it is AMAZING!!! And it is even better when we all share all amazing vegan recipes. One of my friends ran a contest to find more GOOD vegan Mexican recipes. Don’t you think it is a great idea??? Dora, from Dora’s table made a contest to discover 32 new vegan Mexican recipes. One from each state of Mexico… FIRE ROASTED SWEET POTATO MEXICAN BUDDHA BOWL with cashew chipotle dressing and it is perfect for busy nights. It is a complete meal that comes together in a pinch.This post is made in partnership with Cascadian Farm and The Feedfeed. The pictures, recipe, and opinions are all mine. The first time I ate a Buddha bowl was in Austin, TX at a restaurant. I ordered it because the name seemed so intriguing to me. I have to confess though, that I had no idea what to expect. But when I first tried it, I fell in love with Buddha…
Avocado and zucchini, an easy and delicious salad
Easy vegan green enchiladas
Best vegan potato salad
Crispy potato tacos
Fire roasted sweet potato Mexican buddha Bowl
I’m Alejandra, the creator of BrownSugar&Vanilla. My space where I share my love for food and recipes that will nourish your body, mind, and soul. I’m also Mexican, so if you see a huge spelling/grammar mistake or don’t see what you want in English, please shoot me an email. Do you want to know more?
