Alcohol-free pineapple-mint margaritas

These alcohol-free pineapple-mint margaritas are perfect for an afternoon with friends, and it’s so healthy that you can even have it for breakfast.

ALCOHOL-FREE PINEAPPLE-MINT MARGARITAS

Can you believe that it’s almost “5 de mayo”? What a shock, right! Think about it … May 5 (Cinco de Mayo), Mother’s Day, end of school … Summer, half a year and then it’ll be Christmas before we know it … Well, I’m going a little too far, but I mean, this year is going by so fast! That’s why when Kate, my friend from the “Hola Jalapeño” blog, invited me to make a margarita I said, yes! I loved the idea of celebrating May, but I’m not much of tequila person, that’s why I made it alcohol-free, this way the whole family could drink a margarita as we celebrate this month together.

Ingredients in the blender for the mocktails

I like to make it with frozen pineapple, so I don’t have to put ice in it, and so it tastes more cocktail-like. I also put a little jalapeño so that at the end of each sip, this margarita has a kick which isn’t from tequila.

preparing a glass for margaritas

The mint and lemon make it super fresh, and when you add a touch of salt a common thing in most margaritas, it makes it a million times better! They are so GOOD and make the perfect mock cocktail. At home, everyone loved them, and the girls even gave me the idea that this recipe would be great as ice-pops and the truth is that they’re right.

ALCOHOL-FREE PINEAPPLE-MINT MARGARITAS

Now let me give you the recipe for these amazingly delicious mocktails:

alcohol-free pineapple-mint margaritas

And if you like them, please don’t forget to share the recipe with all of your non-tequila drinker friends and the blog on Instagram, Facebook or save it for later on Pinterest. Take a picture and share, share, share. Salud!

Alcohol-free pineapple-mint margaritas

These alcohol-free pineapple-mint margaritas are perfect for an afternoon with friends, and it’s so healthy that you can even have it for breakfast.
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Prep Time 10 mins
Total Time 10 mins
Course Drink
Cuisine Mexican vegan food
Servings 4 people
Calories 71 kcal

Equipment

  • 1 ½ cups of frozen pineapple in chunks
  • 1/4 cup mint leaves
  • 1 jalapeño
  • 2 tablespoons agave honey
  • 3 tablespoons lemon juice
  • 1 / 2-1 cup water

Ingredients
  

  • 1 ½ cups of frozen pineapple in chunks
  • 1/4 cup mint leaves
  • 1 jalapeño
  • 2 tablespoons agave syrup
  • 3 tablespoons lemon juice
  • ½-1 cup water

Instructions
 

  • Mix all ingredients in the blender.
  • Serve in glasses with ice and salted rim.

Notes

To make the salted rim on the margarita glass. Pass a lemon along the edge of the glass and then turn it on a plate with salt.

Nutrition

Calories: 71kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 49mgPotassium: 95mgFiber: 1gSugar: 14gVitamin A: 155IUVitamin C: 36mgCalcium: 21mgIron: 1mg
Keyword alcohol-free margarita, healthy mexican margarita

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.
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