Asian flavored vegan hamburger

Best Asian flavored vegan hamburguers ever.Hamburguesa de papa y garbanzo con cilantro y jengibre. Asian flavored hamburger.

This is one of my favorite meals of all time, Asian flavored vegan hamburger. Just imagine a vegan hamburger patty made with potatoes, chickpeas, ginger, garlic, tamari and sesame oil. And all topped with fresh and crispy veggies and Sriracha Mayo! YUMMMMMMM.

Hamburguesa de papa y garbanzo con cilantro y jengibre. Asian flavored hamburger.

 

Hamburguesa de papa y garbanzo con cilantro y jengibre. Asian flavored hamburger.

This is the mayo that I use, and this is the Sriracha sauce that I love. You can get them both at Wholefoods, Amazon or anywhere. Of course feel free to use whichever you like best.

Related content: Black bean and mole burgers

Hamburguesa de papa y garbanzo con cilantro y jengibre. Asian flavored hamburger.

Here is the recipe for this amazing

Asian flavored vegan hamburger

and I hope you like it. If you do, please share the recipe and blog.

 

again flavored vegan hamburger

Asian flavored vegan hamburger

Vegan hamburger made with potatoes, chickpeas and other delicious ingredientes.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 2 medium/large potatoes cooked and peeled
  • 1 can chickpeas drained
  • 3 cloves garlic minced
  • 2 teaspoons minced ginger
  • 3 tablespoons chopped fresh cilantro
  • 1-2 teaspoons toasted sesame oil
  • 4 tablespoons tamari or soy sauce
  • pinch of salt
  • 1 tablespoon oil neutral taste
  • 6 whole wheat buns
  • 1 avocado sliced
  • 6 large radishes sliced
  • 4 large spinach handfuls
  • 1/4 cup vegan mayonnaise
  • Sriracha sauce to taste
  • Dijon mustard to taste

Instructions
 

  • In a large bowl crush the potatoes with a fork. Add the beans and crush them until they are mixed with the potatoes.
  • Add garlic, ginger, coriander, sesame oil, tamari or soy and pinch of salt. Mix well with your hands and form six patties.
  • On a griddle or skillet over medium heat, add the tablespoon of oil and brown the patties until golden brown on each side.
  • Meanwhile, mix the vegan mayo with the Srirach sauce
  • To assemble the burgers, spread Dijon mustard on each bun, add a pattie, spinach, radish slices, avocado, and finish with the spicy delicious mayo

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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