Vegan Caramel Sauce

About this recipe I’m so happy to share this vegan caramel sauce recipe with you. Caramel is always perfect for finishing desserts or sliced fruit. This recipe is made with coconut milk, sugar, and vanilla. If you would like to make salted caramel, just add a little salt, and that’s

Vegan Carrot cake with orange glaze

About this recipe This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh and tangy orange glaze. You can bake it in a bundt pan or loaf pan or make it a cake. This carrot bundt cake is

Waffle Churros

About this recipe Why did I create this recipe? Well, it’s because it’s incredibly delicious and represents my family’s cultural background. I’m Mexican, and my husband is American, which makes my kids Mexican-American, and we cherish our two cultures. Hence, this recipe is a tribute to our shared love for

homemade granola

healthy Homemade granola, vegan recipe

This recipe for homemade granola is not only healthy but also easy to make. The best part is that you can customize the ingredients to your liking. You can have it as a snack or have it for breakfast with your preferred fruit, such as blueberries, yogurt, or milk as

Un nutritivo plato de sopa de primavera con pasta ditalini, garbanzos, espinacas y hierbas finamente picadas, cubierto con queso rallado. La sopa se sirve en un bol blanco con una cuchara,

How To Make Spring Minestrone (Easy, Healthy, Vegan)

About this recipe This spring green minestrone recipe is the perfect dish to make during the season when the sun starts to shine, but the air is still a bit chilly, and supermarkets begin to fill with green vegetables. The benefits of eating seasonally Eating seasonally is not just a

Homemade mangonada recipe

what is a mangonada? Mangonadas are a delightful Mexican treat made from mango sorbet, chopped frozen mango, or mango purée, blended with chamoy sauce, chili powder, and pieces of chile-coated dried fruit. Essentially, it’s mango enhanced with chamoy. For an adult twist, you can transform a mangonada into a refreshing

arroz con coco

Easy Coconut Rice Recipe with Cashews & Cilantro

Acerca de esta receta Esta receta de arroz con coco es una idea buenísima para darle la vuelta al típico arroz. Esta receta está llena de sabor y queda superbién para acompañar cualquier tipo de platillos. Me puede encantar el coco. Me lo puedo comer fresco con chile y limón,

Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai basil lentils, vegan version of Basil Chicken

About this recipe Thai Basil Lentils, my vegan take on the beloved Thai Basil Chicken. This dish captures the essence of traditional Thai cooking with a compassionate twist, swapping chicken for hearty lentils that are just as satisfying. This dish is packed with bold flavors, fresh herbs, and the irresistible

Vegan sweet potato Enchiladas with Lentils Recipe

About this recipe This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect for days when you’re craving healthy Mexican food. I developed a love for enchiladas after moving to Austin. Prior to that, I lived in Monterrey, Mexico,

Vegan mexican sopes

Vegan Mexican Sopes Recipe (antojito)

What are Mexican sopes? Sopes (pronounced soh-pez) are a popular dish in Mexican cuisine that is easy to fall in love with. They are made of masa, corn dough, and have a thick tortilla-like circular base with a small border around the edges. The border helps to keep the fillings

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