Autumn Panzanella

Panzanella is a salad that is made with tomatoes, onions, cucumbers, and bread. It is usually a summer salad, but I’m so obsessed with it that I created a fall version of it, an Autumn Panzanella.

Autumn panzanella salad

And it is as delicious as the classic one. As always, I like to start my salads with a mix of greens. For this salad, I used mixed spring greens and broccoli florets. I love eating raw broccoli, do you? And it salads it is the best.

greens and raw broccoli, an apple and pommegrante.

From there I started adding more fall flavors and colors to make the perfect vegan Autumn salad. I added beets, carrots, apple, pomegranate, nuts and instead of bread crakers.

aplle, pommegrante and crackers before bening aded to the salad

But not any cracker. These crackers are grain-free and nutrient-dense. For this vegan autumn Panzanella, I’m using the rosemary sea salt flavor crackers which not only add texture to the salad but they give it another layer of flavor. You can use other gluten-free bread or regular baguette torn into bite-size pieces.

Tips, tricks & other recipes:

  • This salad will be good with any green, you can use baby spinach, collard greens or even cabbage.
  • The same with the toppings. I love raw veggies but you could use, roasted vegetables, like roasted beets, roasted cauliflower… anything will taste good here.
  • Here are other of my favorite salad recipes that I’ve posted over the years: Summer Panzanella with cherries, salad with magic cilantro dressing, Healthy vegan Caesar salad, Mexican Quinoa Salad, and a Brussel sprout salad.
  • I used a very simple shallot red vinegar dressing, that is great to have in the fridge and serve with other recipes.
  • You can buy these crackers on Amazon.
autumn panzanella in a blue platter

So here is the recipe for this

autumn panzanella

And I hope you like it as much as I do. If you like it please share the recipe and the blog. Please share on Instagram, FB or save it for later on Pinterest.

Autumn Panzanella

This Autumn Panzanella salad is the fall version of the classic summer salad. This salad is filled with greens, raw vegetables, and tons of different flavors and textures.
5 from 7 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 people
Calories 353.25 kcal

Ingredients
  

  • 4-6 handfuls of mixed greens
  • 1 cup broccoli florets
  • 1 apple thinly sliced
  • 1 carrot peeled and shaved
  • ¾ cup pomegranate seeds
  • 2-3 beets sliced
  • ¼ chopped walnuts
  • 1 box Rosemary Sea Salt Almond Flour Crackers from Simple Mills

Vinaigrette

  • 2 tablespoons minced shallots
  • 4 tablespoons red wine vinegar
  • 8 tablespoons extra virgin olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Put all the salad ingredients in a salad platter.
  • Mix all the ingredients for the vinaigrette in a jar with a lid. Taste and adjust seasoning if necessary.
  • Drizzle to your taste over the salad.
  • Serve immediately.

Nutrition

Calories: 353.25kcalCarbohydrates: 23.78gProtein: 2.31gFat: 28.9gSaturated Fat: 3.99gSodium: 351.78mgPotassium: 403.14mgFiber: 4.65gSugar: 16.26gVitamin A: 2727.5IUVitamin C: 29.06mgCalcium: 33.54mgIron: 0.97mg
Keyword autumn salad, easy vegan salad, hearty salad, panzanella

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

Subscribe
Notify of
guest
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Fabiola Acosta

5 stars
Genial esta esta receta de ensalada ahora que estoy a dieta. Me encanta el cucumber y el tomate. Asi que la hare este din de semana.

Enri

5 stars
I think this autumn panzanella is going to be my dinner tonite!

Andres Schmucke

5 stars
Esta ensalada no la conocía. Pero que bueno que todos los días se aprende algo nuevo porque se ve fácil de hacer para mi ahora que voy a retomar la línea.

Veronica

5 stars
Love this fall version of panzanella, which is actually one of my favorites salads! Thanks for the recipe!

Blanca

5 stars
This salad is just perfect for the season.i have a few of the ingredients but I have to go back to the grocery store if I want to make this panzanella.

BREAKFAST

VEGGIES

MAINS

SALADS