Banana ice cream with homemade chocolate peanut butter

This recipe for banana ice cream with homemade chocolate peanut butter is one of the easiest recipes I have.

vegan banana ice cream

The other day I was talking with Santiago and we were trying to figure out since when we read the labels of everything we eat. We started years ago, time flies! Santiago is allergic to dairy since day two of his life. But my household did not become dairy free until Santiago was two or three years old.

Vegan banana ice cream

At that age his allergies manifested with ear infections. Poor boy, the ear infections were strong and very painful. I remember once Santiago saying to me, “Mommy, have you called the ambulance so they can  come and get me?”

vegan banana ice cream

By that time, the doctors suggested a surgery to prevent his ear infections, I refused. I thought the idea was the worst idea ever. But that simple idea sparked the elimination of dairy from the house. I was super naive and I swore that it was just milk, cheese and cream. But out of curiosity one day I read the ingredients of a water-based lemon ice cream and it had casein, milk protein !!! It was a total shock !!! That is why I created this banana ice cream and home made chocolate peanut butter.

Vegan banana ice cream

If it was super hard and I went against all the traditional ways of feeding a family for many years. During this time I became the worst mom ever, the one that doesn’t feed her kids “correctly”. Now, imagine that on top of that I was vegan!!! Hahahaha, I get a laugh! But that’s okay because all those years against not natural ingredients and dairy gave me ideas and delicious recipes that now I can share you in BrownSugar&Vanilla or its Spanish version Piloncillo&Vainilla.

This one ingredient banana ice-cream has nothing but frozen bananas pureed in the food processor (affiliate link) and drizzled with peanut butter with dark chocolate and coconut whipped cream. You could serve this vegan banana ice-cream it with:

Here is the recipe for this

banana ice cream with chocolate peanut butter

and hope you like it if you do please share on Instagram, FB or save it for later on Pinterest.

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Banana ice cream with dark chocolate peanut butter

This recipe for one ingredient, vegan banana ice cream will become your favorite ice cream recipe very soon. Serve it with chocolate peanut butter or whatever you wish!
5 mins
Frezzing time3 hrs
3 hrs 5 mins
4 -6
Calories: 214kcal

Ingredients

  • 4 frozen bananas

To serve:

Instructions

  • To freeze the bananas, peel and cut into pieces. Put them in a bag or container and put them in the freezer for three hours or up to one night.
  • Put them in a blender or food processor and pulse until creamy.
  • Serve with chocolate peanut butter or other toppings that you wish.

Nutrition

Calories: 214kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 543mg | Fiber: 4g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 13mg | Iron: 0.8mg
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: banana icecrea, healthy ice-cream, one ingredient ice cream, vegan ice cream
Author: Piloncillo&Vainilla

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Nina Olsen

Do you use cocoa powder for dark chocolate?

Nina Olsen

Yes, the dark chocolate peanut butter.
I just found your blog today, by the way, and am thrilled!!! Thank you for the many amazing recipes you’ve posted! Last night I made the Thai basil lentils and my whole family loved it!! Can’t wait to make more!