Banana S’mores

S'mores de plátano.p&V#veganYesterday I was in my computer and suddenly my newsletter appeared. I was shocked because it appeared on Monday, when I had it planned for Saturday. And Not one, not two, not three but FOUR pictures showed up. ??Noooo! A total shock!S'mores de plátano.p&V#vegan The funny thing is that just when I finished counting Romina says… Ohh it is 4:44 pm. It kinda made me feel better. I thought that so many fours could be a secret message from the Universe, a secret calling or something, ha. S'mores de plátano.p&V#veganThe truth is, that all that you see, here at my blog, I did it. Well, youtube and I ?, I do not have help for all the techie stuff around here. No fancy programer, no coding studies, nothing! All the blog design and technical stuff are made by me.

S'mores de plátano.p&V#veganWhen I saw that something was not woring as it should I felt a little sad so I remembered this recipe me and my girls saw at Saveur or Bon appetite  (do not remember). And I knew that is just what I needed, a treat. And it is also a great way to use overripe bananas. At home nobody wants to eat them.S'mores de plátano.p&V#vegan S'mores de plátano.p&V#veganI use Dandies marshmallows, they are not healthy, but they are not super unhealthy full of chemicals and high fructose corn syrup like other brands. It is a gluten-free vegan s’more, for me this is heaven! Yummy!

banana stores

Banana S`mores

Banana s'mores made with vegan marshmallows and dark chocolate.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 3 ripe bananas
  • 1/4 cup dark chocolate pieces
  • 1/4 cup small marshmallows
  • 3 tablespoons chopped almonds to serve


  • To prepare the banana, peel it only from one side, leave a small part attached.
  • Scoop away some pulp and add marshmallows and dark chocolate.
  • Cover chocolate and marshmallow with the banana peel. Wrap on a piece of aluminum foil.
  • Do the same with the other bananas.
  • Put them in the oven for 20 minutes.
  • When ready remove from the foil and completely peel the loose peel.
  • Top with chopped almonds and sprinkle with confectioners sugar.


Use the oven, toaster oven or grill.
Oven should be pre-heated around 350ºF.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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