Sandwich de verduras con hummus con chipotle. Raw vegetable sandwich with chipotle -hummus.

Vegetable sandwich with chipotle-hummus

This raw vegetable sandwich is not like any other you have tasted. This sandwich is fresh, crunchy, flavorful, and filled with good plant-based protein. how to make an excellent vegan sandwich with vegetables and hummus? You can make this sandwich without a recipe; it is a sandwich that you can …

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Croutons in a bowl with a person holding a spoon for Portuguese Soup.

Portuguese Garlic and Bread Soup with cilantro

About this recipe Açorda alentejana is a traditional Portuguese dish, originally from the Alentejo region, known for its rustic simplicity and delicious flavor. This bread soup is a clear example of how essential ingredients can be transformed into a comforting and flavorful meal, perfect for cold days or when you …

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What's in season in March?

What’s in season: March

Here’s a coloring page for your kids, print it out and have fun! for them to have fun! What fruits and vegetables are in season in March? As March approaches, we are at a delightful time of the year, beginning the transition from the last of the winter breezes to …

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Automatic eraser, chocolate muffins on a white plate with a bite taken out.

VEGAN DOUBLE CHOCOLATE MUFFINS

About this recipe This is the perfect recipe for chocolate chip muffins. They are soft on the inside with a slightly crispy outside. These vegan muffins are very easy to make and ideal to make with children. When my kids were little, I loved to make them with them. They …

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Vegan lentil picadillo tacos

Vegan Mexican picadillo (made with lentils)

About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground …

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A loaf of bread in a cast iron pan.

No-knead 3 ingredient bread

About this recipe I believe the number of ingredients in our food affects its quality. Fewer ingredients mean less processing and are better for us. I was taken aback after reading the lengthy list of ingredients on a store-bought loaf of bread. Bread should only have three ingredients: flour, yeast, …

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A bowl of noodles with mushrooms and black pepper sprinkled with sesame seeds.

Black Pepper stir-fry noodles with Shiitakes and celery

About this recipe Dive into a world of flavors with this mouthwatering Black Pepper Stir-Fry Noodles recipe, with the earthy richness of shiitake mushrooms and the crisp freshness of celery. This dish is a perfect combination of textures and flavors, designed to bring a spicy kick to your dinner table. …

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Easy overnight oats

About this recipe This easy overnight oats vegan recipe is the perfect recipe for a delicious, super-healthy breakfast. With this recipe and my ideas on how to finish it, you will have the ideal breakfast every morning, especially for busy mornings. What are overnight oats? Overnight oats are a no-cook …

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Chocolate chip cookies on a plate next to a glass of milk.

Chocolate and peanut butter chip vegan cookies

About this recipe These vegan chocolate chip and peanut butter cookies combine perfectly delicious and classic flavors. The cookies have crispy edges and a soft, delicious center. You can get the peanut butter chips at the supermarket or on Amazon. If you can’t get them, use chopped peanuts, any chocolate …

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Authentic Mexican salsa verde recipe

Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde can be made with raw ingredients, roasted tomatillos, steamed, baked, or boiled. You can cook the cilantro …

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