Red salsa molcajeteada (salsa de molcajete)

This recipe for salsa de molcajete is a guide for you to use and make the salsa of your dreams. There is nothing more Mexican than an excellent red salsa molcajeteada. This salsa has many textures and flavors, and my recipe is not very spicy. It is perfect for eating …

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garlic cloves in jar with oil

How to Make Perfect Roasted Garlic

Roasted garlic has become more and more popular as of late, and rightly so; it’s delicious! It can also be used in many different dishes, from appetizers to entrees, to soups and salads. Here’s how to make perfect roasted garlic every time! How to choose the perfect head of garlic …

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Homemade vegetable broth from scraps, an easy way

There is no wrong way to make homemade vegetable broth from scraps, it always comes out delicious, and it is a great way to use whole veggies. Also, making sure that you get the maximum amount of flavor and utility out of the food you eat is a great way …

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How to cut onions, the best way

Onion, garlic, and shallots are all part of the allium family. Allium means “garlic” in Latin, including garlic, shallots, onions, leeks, ramps, chives, and scallions. In this post, I will show you how to onions fast and easy, so you can have them ready to cook your favorite meals. How …

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