Transport your taste buds to the sunny streets of Cuba with this delicious and classic dish – Picadillo Cubano. About this recipe This flavorful and comforting recipe has been a staple in Cuban cuisine for generations, and it’s easy to see why. Thankfully I grew up eating Mexican and Cuban …
Looking for a quick and tasty vegan meal? Try these sloppy joes! About this recipe This version of the classic American sandwich is made with plant-based and nutritious ingredients, making it a delicious and healthy option for any meal. Whether you’re an experienced vegan or just trying to add more …
The perfect under-20-minute Mexican taco recipe that your family will love. Bistec a la Mexicana is beef cooked in a delicious mix of tomato, chiles, onion, and cilantro. This is the vegan version. What is bistec a la mexicana? Bistec a la Mexicana is a Mexican dish consisting of thin, …
Avocado Pesto is a delicious twist on the classic basil pesto. The creamy texture of ripe avocado replaces the traditional pine nuts in this recipe, creating a healthier and more flavorful alternative. This green sauce is perfect for pasta, sandwiches, or as a dip for veggies. About this vegan avocado …
Indulge in the rich flavors of this delicious vegan pesto recipe, perfect for elevating any dish. With its classic blend of fresh basil, garlic, pine nuts, and olive oil, this pesto is versatile enough to be used in a variety of dishes. Whether you’re looking for a quick and easy …
Frijoles de olla are Mexican-style beans cooked in a pot or clay pot (olla) with water and various seasonings. The type of beans used in frijoles de olla can vary, but they are often made with pinto beans, black beans, or Peruvian beans (Mayacoba beans). About this recipe Frijoles de …
This is my vegan recipe of frijoles charros, Mexican-style beans cooked with tomatoes, cilantro, and chiles, and often with pieces of meat or bacon. The name “frijoles charros” literally means “cowboy beans” in Spanish. What are frijoles Charros (Mexican cowboy beans)? Frijoles charros are typically made with pinto beans, but …
This Mexican albondigas recipe is a bit different from your typical Mexican albóndiga. These are topped with a delicious broth; they are not a soup. They are vegan albondigas, made with masa harina, and are one of my childhood all-time favorite meals. What are albóndigas? Mexican albondigas, also known as …
This socca or chickpea flatbread (or vegan omelet, as my kids call it) will change your life. It is so easy to make, vegan, and has tons of plant-based protein. What is socca? Socca is a thin, unleavened flatbread made from chickpea flour, water, and olive oil. It is popular …
Enfrijoladas are corn tortillas smothered with a savory bean puree (black beans or pinto beans). Enfrijoladas are a great gluten-free, plant-based meal. Get the recipe and make your healthy enfrijoladas here. About this recipe Enfrijoladas are one of the simplest dishes, comfort food at its best. It can’t get simpler …
BREAKFAST
VEGGIES
MAINS
SALADS