CRUNCHY CHILI OIL- a super easy recipe

This crunchy chili oil is the perfect addition to your next Asian-inspired dish! It’s easy to make and can be used in many different ways. You can use this chili oil as a dipping sauce, a marinade, a stir-fry ingredient, or like me, to dress a roasted cauliflower salad. It’s …

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Vegetable fritto misto with Italian salsa verde

Fritto misto or “fried mix” is a traditional Italian dish from a coastal region. I choose fresh and crispy vegetables that fry quickly, making perfect appetizers for entertaining. I love to serve this dish with basil salsa verde and a squeeze of lemon during the summer. I know that frying …

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On the menu week #27

Six vegan, easy, delicious recipes to include in your menu for the 27th week of the year. Recipes approved by the whole family. MONDAY, kale and potato tacos. Delicious and very easy to make. It is one of the recipes that everyone likes. TUESDAY, summer salad with peaches and avocado …

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On the menu #25

In this week’s menu, I decided to share recipes that will make any day of the week special. These are recipes that you prepare once and serve every day. MONDAY, overnight oats, you can prepare this oatmeal in jars and have it ready in the refrigerator throughout the week. The …

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melon agua fresca, easy and refreshing

This melon agua fresca or agua de melon is one of my favorite Mexican agua frescas next to the agua de jamaica. Cantaloupe calories are very low, and it is naturally sweet, so this agua fresca is easy to make, nourishing, and always refreshing. It is fantastic to have on …

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Piloncillo syrup, Miel de piloncillo

Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat. It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles. Piloncillo syrup is also called miel de panela or miel de caña. What is piloncillo? Piloncillo is sugar (piloncillo …

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Vegan chiles rellenos in puff pastry

This recipe for chile relleno vegan in puff pastry is going to become your go-to stuffed poblano pepper recipe. It is a vegetarian or vegan dish, depending on your ingredients, that can be served for lunch or dinner. This chile is easy to make, baked, not fried, and a bit …

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BREAKFAST

VEGGIES

MAINS

SALADS