I know I say this all the time, but these pickled jalapenos are truly one of my favorite things. They’re a great addition to any dish, and they make an awesome gift. If you want to try something new this time of year, give them a shot!You got to believe …
This recipe for banana bread is a totally different recipe, and not because of the taste because it is delicious. This is a totally different recipe because it is gluten-free banana bread and made with almond flour. As it is made with almond flour, the consistency is slightly different from …
I promise you that this one-pot puttanesca pasta is ready in a pinch and is perfect for a day when you are in a hurry or don’t really want to wash too many dishes. This pasta is made in one pot. What is pasta puttanesca? Pasta alla puttanesca is a …
A vegan whipped cream; this coconut whipped cream is super easy to make and is perfect to finish any drink or dessert. Can you imagine a chocolate pie with a dollop of whipped cream? Or hot chocolate? This whipped cream will give that special touch to any dessert or drink …
You can use this vegan tofu ricotta cheese in many recipes, you will see. You can use it to make fried lasagna rolls or finish a soup, or even make a sandwich. This tofu ricotta is creamy, flavorful, and very easy to prepare. Ingredients to prepare tofu ricotta Tofu. Use …
Asian food is full of bright flavors and colors. It is one of my favorite cuisines that I like the most. I love the combination of spicy, fresh, and strong-flavored ingredients. This Thai roasted kabocha soup has all that I love about Asian food. Every spoonful of this kabocha creamy …
You have no idea how much I love pumpkin puree and all the recipes that call for pumpkin. Not only do I love the taste, but I also love the idea that we can add all the nutrients from the pumpkin to recipes like scones, granola, and many more. This …
Making almond flour at home is the easiest thing in the world, really. If you have five minutes and slivered almonds (blanched) at home, that’s it; you already have homemade almond flour. Two types of almond flour Almond flour. This flour is made with slivered and blanched almonds. This flour …
There is nothing more Mexican than a good red salsa molcajeteada. This recipe for salsa molcajeteada is a guide for you to use and make the salsa of your dreams. This salsa has a lot of texture, a lot of flavor and my recipe is not very spicy. But as …
All Mexicans have eaten molletes at least once in their lives, they are a typical breakfast or dinner in Mexico. But if you are not Mexican and have never eaten molletes, you really have to try them. What are molletes? Molletes (you pronounce it like this [moˈʎete] ) are basically …
In this post, you will find four Latin inspired recipes with strawberries. In each recipe, the star ingredient is the STRAWBERRY. You will discover new flavor combinations and new ways to use the strawberries, from cooked to raw, savory, blended, and whole. Migas with Roasted strawberry salsa You can find …
