20-minute cherry tomato and basil pasta (vegan)

To make this cherry tomato and basil pasta, you need pasta, olive oil, garlic, cherry tomatoes, and basil. Yes, it is super simple to make and perfect for a summer day. Ingredients Cherry tomatoes, you can substitute with grape tomatoes or any other small tomato. This easy pasta would be …

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On the menu week #20

I can’t believe we’re halfway through the end of May already. I have a friend who says that the month of May is like the month of December, but without gifts: always full of activities. In this month everything happens, graduations, mothers day, etc. This year Sofia graduates from high …

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Carajillo, Mexican after dinner cocktail

Carajillo is a Spanish-originated spiked coffee drink that became very popular in Mexico City. This drink is made with espresso and Licor 43, and it’s served during la sobremesa (the after-dinner part of a big Mexican meal). What is carajillo? It is a very easy to prepare, after-dinner Mexican cocktail; …

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On the menu, week #18

This week I chose fresh recipes that leave us full of energy after each meal. These recipes can be served from a dinner to a light lunch. I also added a bit more snacks than usual :). MONDAY, summer Panzanella, this salad is perfect to start the week. Mixed lettuces …

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On the menu week #17

This week for the week menu, I chose recipes that are perfect for a weekday family dinner or to start testing recipes for your Mother’s Day or Graduation parties menu. MONDAY, these spaghetti meatballs are super easy to make and are also baked and made practically mess-free. And if you …

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On the menu week #16

This week on the menu, there are many different options for all tastes, from strawberry margaritas for the weekend to a Thai recipe to try something new. MONDAY I don’t know why Mondays I always run so much, so this one-pot onion and tomato pasta is fantastic. This pasta is …

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On the menu, week #15

These recipes are delicious for every weekday or a quiet weekend. Now that a warmer season is starting, I always feel like being outside the kitchen, eating delicious food but with fresh and quick recipes. Monday, Mediterranean pasta; this recipe is easy, vegan, perfect, and easy to make. Perfect as …

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On the menu, week #14

The warm days begin, and with them, the recipes and menus change. I love the ingredients of this spring season and how they make cooking faster. Here are some easy recipes you can make to take on a trip, eat on the beach, or vacation. MONDAY, these rice and bean …

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On the menu week #13

I really hope that this series, on the menu, is helping you out to bring new recipes and new flavors to your weekly menu. That is my main goal, to give you recipes that inspire you and make you cook faster. Monday, this is the vegan version of the very …

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On the menu week #12

These recipes are so good to sit down and enjoy with the family or for busy weekday nights. The pasta is so good I even send it for lunch in my kids’ lunch boxes, they love it. Monday, If you have a crazy Mondays like me, vegan bolognese is perfect …

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on the menu week #11

These are some of my favorite recipes for Spring. Love a good breakfast waffle with cherries, pesto on everything and spicy almonds with chili, son many flavors for you this week! MONDAY, what if I told you that you can prepare breakfast for the whole week on Monday? These waffles …

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