This baked vegan zucchini and quinoa fritters are amazing and super easy to prepare. I love having them with pesto-mayo, but they taste amazing alone or with other toppings. My favorite time of the year’s coming up and that’s when everything’s green. Well, now that I think about it, I like all the seasons and each one has their perks. But I really do love Spring and …
Amazing roasted fingerlings with za’atar and lemon is a must recipe at home, especially when I’m in a hurry and need to have dinner on the table fast. This recipe is a must at home, especially when I run out of ideas or I have to put dinner on the table fast. These fingerlings roasted with super easy marinade. And one of my favorite things …
I have been working on the back end of my blog lately fixing things that needed improvement. While working on my newsletter lists, something went wrong and everybody is getting the Spanish version on the recipe. You can’t imagine how shocked and sorry I was when I found out. I have this little prayer every time someone subscribes to my list… “I’m so thankful and …
Read moreHealthy Sweet Potato homemade chips and newsletter update
Don’t you just love Brussels sprouts? I’m madly in love with them, I like them raw, steamed, roasted… But probably this is my favorite recipe of all. I just love how the sweet and spicy vinaigrette pairs perfectly well with the slight bitterness of the Brussels sprouts. This recipe is super easy to prepare, I roast the Brussels sprouts over the stove in an iron …
Read moreRoasted Brussels sprouts with agave Dijon vinaigrette
Summer is the best time of year for tomatoes. I just love to walk around the farmers market and find all kinds of bright, flavorful and delicious tomatoes. Here is a very easy recipe that works for everything. You could use it as a sauce for pasta, or to top a salad or to eat over toasted bread. Other idea: Baked eggplant with cherry tomato …
I know that every vegetable I cook with is always my favorite. The truth is I could not pick just one. There are so many that I like I could not choose just one. I think what makes it really difficult to choose only one, is that you can prepare each one of them in a thousand ways. Each different way of preparing one vegetable …
Last month, that Sofia and Santiago were not home we left with Romina to New Orleans. I was dying to know the city but especially to eat in all the restaurants I could from there. Everyone told us, it was not a city to visit with children, But, we went anyway and even invited some friends to join us. We enjoyed every single day, we …
They’re all back! Yayyy, I told them that I didn’t miss them a bit, but it is not true ….. I did miss them but shhhhhh!!. The good thing is that it’s never difficult for me to do stuff, I’m very active and I find it easy to entertain myself, I do not get bored easily. I organized many things that were a mess around the …
Read moreSweet potato and potato tacos with smoky tomatillo and chipotle sauce
The text in the picture stands for roasted cauliflower. Anything that has to do with food makes me very, very happy. I declare myself a foodie nerd. I love buying food, cooking, trying food …. everything around it. It really makes me happy and especially when my photos can show more or less the steps of a recipe or the end result. My children and Sergio …
Since last week I shared the recipe for the mint and almond pesto I couldn’t wait to to share this also . I know that it is another pesto but this is one is super different and it is made with zucchini noodles . I do not have the special gadget for making noodles, I do them with a vegetable peeler which it cuts into julienne strips as …
I love having guests at home. I love everything about having people over, I kind of feel it is like a grown-up sleep over. We have family all over the world, for real, from totally different cities and countries. So, we have grown-up sleep overs pretty often. Some of our visits, mostly all of them, always bring presents. And it is so fun to receive …