Having roasted vegetables in the fridge is a lifesaver, especially during busy months where you have a million other activities to do. The holiday season involves gift buying, traveling, planning, hosting, and cooking many different dishes. This recipe for roasted vegetables (and how I made them) is so good that …
Kale is my favorite green, no question about it. I love how nutritious it is, and all the different ways you can eat it raw, cooked, juiced, smoothies, etc. Anyway, it is the best, but definitely, one of my favorite ways to eat kale is in taquitos, vegan tacos. You …
These roasted sweet and spicy brussels sprouts are a total delight. Really, every time I prepare them I have to prepare twice as much because if not, none of them will make it to the table. The sauce is sweet and spicy and different, it is the perfect mix of …
This baked vegan zucchini and quinoa fritters with pesto mayo are amazing and super easy to prepare. This recipe is easy, nourishing, and filled with bright and fresh flavors. Why I love these quinoa fritters? Plant-base. These crispy vegan zucchini fritters are a perfect option to start including in your …
This zucchini carpaccio is healthy, easy to prepare, great for summer, and a crowd-pleaser. If you have never tried raw zucchini, this is the perfect recipe for you to try it out. What is zucchini carpaccio? Zucchini carpaccio is a dish of thinly sliced raw zucchinis dressed with olive oil, …
Learn how to prepare mushrooms for easy recipes your family will love! I’m sharing my tips and tricks for cooking mushrooms and all the ways to enjoy them including a mushroom tacos recipe! My family loves mushrooms (even the kids!), so I always make sure they’re on my grocery list. …
Green beans scramble (ejotes con huevo) is a classic breakfast in Mexico; in fact, when I was a girl, it was one of my favorite Sunday breakfasts. In fact, this recipe for Mexican green beans with tofu is one of the first recipes that I made vegan. This recipe is …
Rajas con crema are a typical Mexican stew consisting of roasted poblano peppers and onions with Mexican crema. This recipe for vegan rajas con crema is the version of this Mexican guisado. You eat them in tacos with corn or flour tortillas, on top of rice, or even with tortilla …
Craving burritos and want a healthier alternative that tastes just as good? If so, try these Collard Greens Burritos that you can make in minutes! These are healthy, vegan, and full of fiber and other benefits. What Are Collard Greens? Collard greens are a green, leafy vegetable that look similar …
These grilled artichokes are one of my favorite dishes, and every time I make them, everyone gets so happy. There are many ways to cook artichokes, but I’m sure this easy method will soon become your favorite too. how to choose the best artichokes? Here are some helpful tips and …
This recipe for mashed potatoes and sweet potatoes with vegan chipotle queso is super healthy, easy to prepare, and perfect for any day of the week or special celebration. Why you are going to love this recipe Well, now that I think about it, my family loves mashed potatoes, and …