Chickpea noodle vegan soup

This chickpea noodle vegan soup made with vegetable broth (affiliate link), pasta, chopped vegetables, and chickpeas is the kind of soup you want to eat when you have a cold or the flu. 

noodle vegan soup
This recipe of chickpea vegan noodle soup is to die for.

Chickpea noodle vegan soup

Alejandra Graf
This soup made with vegetable broth, pasta, chopped vegetables, and chickpeas is the kind of soup you want to eat when you have a cold or the flu.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6 people

Ingredients
  

  • 1 tablespoon olive oil
  • 2 medium carrots peeled and chopped about one cup
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • ½ white onion or yellow onion chopped
  • 1 bay leaf
  • 1 teaspoon thyme
  • 2 cups vegetable broth
  • 6 cups water
  • 2 cups thin pasta noodles or capellini
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 can chickpea drained or 1 1/2 cup home cooked chickpeas

Instructions
 

  • Heat in a large pot the olive oil, add the carrots, celery, garlic, onion, bay leaf, and thyme. Leave until onion is translucent and it is starting to brown around the edges.
  • Add the vegetable broth and lift with a spoon the browned bits that are left at the bottom of the pot. Add water and pasta, low heat and let for 10 minutes or until the pasta is cooked. Add the chickpeas, salt, and pepper.
  • Serve immediately.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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