vegan chocolate


Here is the recipe, hope you enjoy it, make it and order a pair of Firmoo glasses. I’m very very happy with them!

Chocolate biscotti

Healthy biscotti, chocolate and almonds.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 10 -12


  • 3/4 cup slivered almond flour or ground almonds
  • 1/4 cup cocoa
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons neutral oil
  • 4 tablespoons agave nectar
  • 1 teaspoon vanilla
  • 1/4 cup chopped almonds


  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper or silicone mat.
  • In a large bowl mix the almond flour, cocoa, baking powder and baking soda. Mix until everything is perfectly well integrated.
  • Add maple syrup, oil and vanilla. Mix slowly, it may seem it is not integrating properly, but be patient it will come together.
  • When everything is well integrated add pistachios, mix and put everything on the tray.
  • Form a rectangle half an inch thick.
  • Put in the oven for 15 minutes, or until firm to the touch.
  • Remove from oven and let cool about 20 -25 minutes.
  • Turn down the temperature in the oven at 275 ° F. When cold, slice with a bread knife or a serrated knife into an inch or so pieces.
  • Put back on the tray and into the oven for 20-25 minutes more.
  • Let them cool before trying.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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