Chocolate granola with cinnamon and …

Granola, cocoa, canela y cayena Chocolate granola with cinnamon and cayenne …. and buckwheat. Do not panic, it sounds weird, but if you like Mexican hot chocolate, you’ll love this one. You can start  with or without cayenne, anyway it tastes delicious.Granola, cocoa, canela y cayena  The base is made granola with oats, coconut and buckwheat. The Buckwheat is a pseudo grain,  is taken or considered as grain but actually it is not. And the poor thing is almost forgotten, it is a shame cause it is  wonderful. If you do not find or do  not like buckwheat, only replaced with oats. Granola, cocoa, canela y cayena These seeds are filled with thousand of benefits, vitamin B and proteins. When toasted they become super crispy and give a delicious texture to the granola.Granola, cocoa, canela y cayena My children, call this granola their healthy Choco-Krispies. Cinnamon and cayenne make it super special. It really is as if you were eating a piece of chocolate to make hot Mexican chocolate. And it is also full of super powers and health benefits. Granola, cocoa, canela y cayena Cinnamon, for example, is antibacterial and has magnesium, calcium, and is a super good helper for digestion. Cayenne, within many good things it does for our body it also helps burn the extra  fat we have (terrific right?).Granola, cocoa, canela y cayena Yo la hago y la pongo en frascos en la alacena, si está bien tapada te puede durar hasta dos semanas. Sírvela con fruta y leche de almendra o coco o con algún yogurt que te guste.I make it and store it in jars in the pantry, if it is well covered, it would last up to two weeks. Serve with fruit and almond or coconut milk or some type of  yogurt that you like. Granola, cocoa, canela y cayena  Here is  the recipe and hope you like it. If you like it please share it or  Instagram it with the hashtag #piloncilloyvaonilla. I love to see how your recipes turn out.

Chocolate granola with cinnamon and ...

Chocolate, cinnamon and cayenne

A delicious healthy and easy chocolatey granola with the power of cinnamon and cayenne pepper.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 3 cups oatmeal
  • 1 cup buckwheat
  • 1/2 cup almonds
  • 1/2 cup pumpkin seeds
  • 1 1/2 cups coconut flakes
  • 1/2 cup maple syrup
  • 2 tablespoons cocoa
  • 1/4 cup coconut oil
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cayenne


  • Pre heat the oven to 350 ° F
  • In a baking dish, prepared with a silicone mat or parchment paper, mix oats, buckwheat, almonds, seeds, coconut, cinnamon and cayenne.
  • In a saucepan on the stove melt coconut oil and mix with cocoa and maple syrup.
  • Empty it over the mixture and mix well.
  • Extend the granola in a single layer on cookie sheet and put in the oven. Leave for 10 minutes, take it out and move, then left to a single layer and again put in the oven for another 10 minutes.
  • Repeat once more. When you've spent half an hour, it should already be golden brown and drop.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.


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