This vegan chocolate muffin recipe is a very easy recipe to make. The cupcakes are fluffy and very rich. It is an easy and perfect recipe for all occasions.
This vegan muffin recipe is the perfect recipe for making quick and easy chocolate muffins. These muffins are:
- Fluffy
- Delicious
- Kids’ approved
- Perfect for celebrating any occasion
INGREDIENTS TO MAKE vegan CHOCOLATE MUFFINS
- Rice, almond, or soy milk
- Apple cider vinegar (affiliate link), I like to use an organic one and one that has the mother inside the bottle.
- Flour, use all-purpose flour (affiliate link).
- Cocoa, whenever you buy cocoa, look for one with no sugar and best if it is Fair Trade.
- Sugar, look for vegan sugar; it is best.
- Baking powder
- Baking Soda
- Salt
- Vanilla extract
- Apple puree
- Coconut or avocado oil
HOW TO MAKE VEGAN CHOCOLATE MUFFINS?
- First, mix the milk and vinegar, set it aside
- Second, mix the powders.
- Third, we mix all the ingredients.
- Last, we bake.
4 tips to make the best vegan cupcakes
- Don’t over-mix the batter. You mustn’t mix and mix and mix the batter. It is better if you mix in parts, first mix the dry ingredients, then the liquids and then put them together and mix until everything is well integrated.
- Grease the pan or use good paper liners. A super common mistake is not greasing enough the muffin tray or using cheap muffin papers. Always buy non-stick liners; if you have doubts, spray a little oil in them.
- Another very common mistake is to overfill the cupcake space. It is best to fill each cupcake half or a maximum of 3/4. This mixture rises a lot.
- Remove them from the baking tray for cooling. When they come out of the oven, put them on a separate baking sheet or rack to cool. If you leave them in the muffin tray, they will continue to cook.
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So here is the recipe for these vegan chocolate muffins and I hope you like them as much as we did. When you make them take a picture of them and share it on Instagram or Fb so we all can see it. If you are going to make this recipe later, save it on Pinterest.
It would also be fantastic and super helpful if you leave a comment and/or rating of this recipe in the comment section. Please feel free to write suggestions, ideas, or how it went when you made the recipe.
Vegan chocolate muffins
Equipment
- Muffin pan
Ingredients
- 3/4 cup almond milk
- 1 tablespoon apple cider vinegar
- 1/4 cup apple sauce
- 1/4 cup of coconut or avocado oil
- 1 teaspoon vanilla
- 1 ¼ cup flour
- 1 / 2 cup cocoa
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheats the oven to 350ºF and prepare a muffin tin with liners.
- Combine the milk and add the vinegar, set aside.
- In a large bowl mix all the dry ingredients. Mix all the wet ingredients: the oil, the applesauce and milk with vinegar.
- Divide the mixture among the 12 muffins spaces.
- Bake for 20 minutes or until you insert a toothpick and it comes out clean.
Video
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
This recipe is adapted from KiwiLimon.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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I’ve made these. My kids loved them!!
My kids love chocolate, I’ll will make them for sure!