Chocolate muffins

These chocolate muffins are super quick and easy to make, and they always turn out delicious.
vegan chocolate muffins

If you have been following me since the beginning, then you would know that I have a major obsession over dark chocolate. That’s why these muffins are super simple and yummy. Only this time I didn’t add nuts or zucchini. I found a recipe for a vegan chocolate bread from KiwiLimon, and I have been craving it ever since. I loved it so much, and it seemed like the perfect way to celebrate the first 15 days of the YOGA CHALLENGE that I’m doing!!

vegan chocolate muffins

I was honestly thinking of posting a recipe for a green smoothie or something a little more related to yoga… but when I found the recipe in KiwiLimon for the super simple vegan muffins, I thought… why not just celebrate like this with these chocolate muffins or if you prefer the dark chocolate and almond muffins, here is the recipe.

vegan chocolate muffinsvegan chocolate muffins vegan chocolate muffins vegan chocolate muffins

I only made half of the original recipe, and I made a few small changes. I used coconut oil instead of canola oil because I like it better and it’s healthier. I also used natural cane sugar and apple cider vinegar instead of distilled white vinegar. Now, let me share with you this recipe for

chocolate muffins

that I made. If you like it make sure to share the recipe and my blog.

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Vegan chocolate muffins

You'll be surprised how easy it is to make these vegan chocolate muffins. but the best of all is how delicious they turn out. 
10 mins
20 mins
30 mins
12 muffins

Ingredients

  • 3/4 cup almond soy or rice milk
  • 1 tablespoon apple cider vinegar
  • 1 1/4 cup flour
  • 1 / 2 cup cocoa
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup apple puree
  • 1/4 cup of coconut or avocado oil

Instructions

  • Preheats the oven to 350ºF and prepare a muffin tin with liners.
  • Measure the milk and add the vinegar, set aside.
  • In a large bowl mix all the powders very well. Add the oil, the applesauce and the preparation of milk with vinegar.
  • Divide the mixture among the 12 muffins spaces.
  • Bake for 20 minutes or until you insert a toothpick and it comes out clean.
Course: Dessert
Cuisine: American
Keyword: vegan muffins
Author: Piloncillo&Vainilla
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Silvia Martinez

5 stars
My kids love chocolate, I’ll will make them for sure!

Dora Stone

5 stars
I’ve made these. My kids loved them!!