Table of Contents
About this recipe
Vegan Chocolate Muffins are the ultimate treat for anyone looking to indulge in a dairy-free, egg-free, and guilt-free treat. They’re perfect for breakfast, as a mid-day snack, or even as a delicious end to a delightful dinner. This vegan muffin recipe is perfect for making quick and easy chocolate muffins.
Ingredients
- Rice, almond, or soy milk
- Apple cider vinegar.
- Flour use gluten-free flour if needed.
- Cocoa
- Sugar.
- Baking powder, Baking Soda, Salt
- Vanilla extract
- Apple puree
- Coconut or any other vegetable oil.
Step-By-Step Vegan Chocolate Muffins Recipe
- Preheat the Oven
- Mix the Dry Ingredients.
- Prepare the Wet Mix
- Combine and Bake.
Vegan chocolate muffins
These vegan chocolate muffins are a delightful treat that you can whip up in no time. You'll be amazed at how simple the process is, yet the end result is nothing short of delicious. The rich chocolate flavor is perfectly balanced with the moist and fluffy texture of the muffins, making them a perfect indulgence for any time of the day.
Equipment
- Muffin liners
Ingredients
- 3/4 cup almond milk
- 1 tablespoon apple cider vinegar
- 1/4 cup apple sauce
- 1/4 cup of coconut or avocado oil
- 1 teaspoon vanilla
- 1 ¼ cup flour
- 1 / 2 cup cocoa
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheats the oven to 350ºF and prepare a muffin tin with liners.
- Combine the milk and add the vinegar, set aside.
- In a large bowl combine all of the dry ingredients. Once you've done that, move on to the wet ingredients – mix together the oil, applesauce, and milk with the vinegar until they are well incorporated. Pour over the dry ingredients and mix carefully.
- Divide the mixture among the 12 muffins spaces.
- Bake for 20 minutes or until you insert a toothpick and it comes out clean.
Notes
- Don’t over-mix the batter.
- Grease the pan or use good paper liners to avoid them sticking to the pan.
- Do not overfill.
- Remove them from the baking tray for cooling.
- Store after they have cooled completely.
- They freeze beautifully.
Nutrition
Serving: 1servingCalories: 191kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 2gSodium: 168mgPotassium: 381mgFiber: 8gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 63mgIron: 4mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Soy Ale Graf, Piloncillo&Vainilla es mi espacio donde te comparto mis recetas veganas fáciles y deliciosas que te harán sentir BIEN.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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