Salad with black beans, rice and plantain chips with magic cilantro dressing

Aderezo con vegenaise (8 of 9)

This salad is made with black beans, brown rice, plantain chips  and finished off  with a magic and delicious cilantro dressing. And it  is everything you need to eat to be strong and beautiful, imagine having it in a bowl! Isn’t it amazing!

Aderezo con vegenaise (2 of 9)

A few weeks ago I received an amazing present from Follow your Heart. A company that makes vegan products, delicious and not cardboard tasting food. I got a sample of their mozzarella cheese, their pepper jack cheese in slices and of course my favorite … Vegenaise. The picture of all that I got  is in my  Instagram account if you wanna head over there and like my profile would be amazing.

Aderezo con vegenaise (3 of 9)

The minute I opened the package and saw the products I knew I wanted to prepare and share something super simple and delicious. This magic cilantro dressing is a home run at my house. My kids love it and you could use it as a spread, a dip or dressing.  As you can see, in this recipe   and  in this other, I am a huge fan of this product. It  just makes my life easier and makes my kids eat all their veggies (check this recipe for green beans, one of the favorites around here).

Aderezo con vegenaise (5 of 9) Aderezo con vegenaise (9 of 9)

 

Apart from all, this dressing does wonders in our body. Cilantro helps to eliminate toxins from our body and has many vitamins and minerals. Here is the recipe for this

magic cilantro dressing

that transforms what it touches …. Imagine super fresh lettuce, brown rice, black beans and plantain chips drizzled with it! Here is the recipe, and if you like it please share the recipe and the blog.

magic cilantro dressing
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Salad with cilantro dressing

A cilantro dressing made with Vegenaise and served over mixed greens, black beans, brown rice and plantain chips.
15 mins
15 mins
6

Ingredients

  • DRESSING
  • 4 tablespoons Vegenaise
  • 1 handful cilantro about 3/4 of a cup
  • 1/2-1 jalapeño pepper
  • 3 scallions white and light green part only
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • SALAD
  • 4 handfuls of mixed greens
  • 11/2 cup brown rice
  • 11/2 cup cooked black beans
  • 1/4 cup Pumpkin seeds
  • 1/2 cup plantain chips

Instructions

  • In a food processor add the Vegenaise, cilantro, jalapeño, scallions, vinegar and salt. Pulse repeatedly until everything is well blended.
  • Add water slowly, test and adjust seasoning if necessary.
  • In a bowl, add greens, <g class="gr_ gr_153 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep" id="153" data-gr-id="153">rice</g> and black beans. Mix well being careful not to smush all ingredients. Add dressing and end with plantains and pumpkin seeds.

Notes

Greek yogurt would be a good sub for the Vegenaise.
Author: piloncilloyvainilla.com