Classic tomato soup

This is the recipe for classic tomato soup, and it tasted like one that comes in a can. This vegan recipe is so easy to prepare and so delicious that it will soon become one of your favorite soups ever.

tomato soup

HOW TO MAKE VEGAN TOMATO SOUP?

In a soup pot, add a little water or vegetable broth and cook:

  • two stalks of celery
  • small onion or half a medium medium
  • carrots, two pieces peeled and cut into pieces
  • garlic, two garlic cloves, peeled
  • tomatoes, ripe and juicy and delicious
  • When everything is cooked, you blend it in a food processor (affiliate link) or the blender or with an immersion blender (affiliate link). You add salt, oregano, dried basil.

IDEAS TO SERVE this vegan TOMATO SOUP

  • Roasted chickpeas, these chickpeas act as croutons, they are roasted with chipotle chili, and they are deliciously crunchy.
  • It will also taste amazing if you finish it with a spoonful of classic vegan pesto (basil and parsley pesto)
  • You may eat it with a cheddar cheese sandwich (I use the Miyoko’s) or a roasted vegetable sandwich.
  • Another idea is to serve this soup with this no-knead bread.
  • Or make croutons like in this broccoli soup recipe.
  • Finish it off with a drizzle of olive oil to make it look beautiful.

This easy tomato soup is one of the most requested dinners in the house, children love it, and I love that they like it.

With this easy recipe tomato soup, it will take you 2 more minutes to prepare this soup “from scratch” than it takes to open a can of soup.

The benefits of making tomato soup at home are many: you gain all the benefits of tomato, carrot, and celery-like vitamin C, A, B6, and all the minerals like potassium and magnesium.

So here is the recipe for this tomato soup that is super easy to make, and I hope that you never return to canned tomato soup after trying it. The only different step from the canned soup is that you have to blend the ingredients. But other than that, there is no other.

Please make it and if you like it, share the blog or the link to the recipe, take a photo of it, and share it on Instagram with @piloncilloyvainilla so that I can see your creations and share them with others. You can also share it on FB or save it for later on Pinterest.

It would also be incredible if you give it 5 stars and/or tell me how it went in the comments section; if you have doubts or ideas, put them there.

Classic tomato soup
5 from 2 votes

Classic tomato soup

This recipe for tomato soup is delicious an very easy to prepare… almost as easy as opening a canned tomato soup.
5 mins
20 mins
0 mins
25 mins
6 people
Calories: 43kcal

Ingredients

  • 2 celery stalk 4-6 tomatoes
  • 2 carrots
  • 1 onion
  • 1 garlic clove
  • 4-6 tomatoes
  • 2 cups of water or vegetable stock
  • pinch of salt
  • Freshly ground black pepper
  • oregano to taste
  • dried basil to taste

Instructions

  • Put all the vegetables in a soup pot and cover with water.
     
  • Cook and blend when the vegetables are soft. Add salt and pepper, taste and adjust if necessary.
  •  Finish with fresh or dried herbs, roasted chickpeas or avocado slices.

Notes

If the soup is too thick add more liquid.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 335mg | Potassium: 383mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4588IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg
Course: Soup
Cuisine: American
Diet: Vegan
Keyword: classic tomato soup
Author: Piloncillo&Vainilla

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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WIldish Jess

I’m not a huge fan of tomato soup but this looks and sounds delicious! I’ll have to try it out.

Nicole

This looks so good! I’m not a huge fan of tomato soup, but I will definitely have to give this a try. thanks for sharing!

Vaibhav Mehta

5 stars
Quite an interesting take on my all time favourite soup. Looks delectable !!

swathi

5 stars
That is delicious tomato soup, love the color and flavor, I like the addition of toasted chickpeas which will give something to bite on while drinking the soup.

what corinne did

I don’t think I ever had tomato soup but now is the perfect time to try as it is getting colder outside!

Ola @ WanderWithOla

5 stars
Oh my, this tomato soup looks absolutely delicious and it makes me starving! Having it with a grilled cheese sandwich sounds like a brilliant idea!

Shannan P

5 stars
So simple, but so delicious! I love a big bowl of tomato soup with a gooey grilled cheese on a cool, fall day. Nothing in the world like it!

I just love tomato soup! This quick and easy recipe sounds fabulous, beats the canned variety for sure!!

Silvia Martinez

5 stars
This soup looks divine, and I bet it tastes heavenly as well. I love the roasted garbanzo beans for garnish!

Jack Marbida

Soup adds up a color in a meal. Sometimes I could n’t eat without eating and I am always looking for it. Many times when we eat at the restaurant we always look for the soup.