Creamy Jalapeño Salsa (VIDEO)

This is the most delicious creamy jalapeño salsa in the world; you have to try it.

creamy jalapeño salsa

It’s hard to believe, but this creamy jalapeño salsa only has THREE ingredients. This is a “secret” recipe because I had to convince Sergio to give me “his” recipe and to let me take pictures while he made it. He didn’t want to, but eventually, he came around, and I’m happy because this sauce is heavenly and everything you pair it with becomes delectable.

creamy jalapeño salsa

If you’ve read my other posts you know I have three food staples at home.

?pesto
?hummus
?salsa (authentic Mexican salsa verde)

creamy jalapeño salsa

Since these are my staples, I try to vary the recipes a little. I sometimes make my pesto with almonds or maybe kale,…I also try to mix it up with the hummus and give it a different kick. This creamy salsa is the exception to the rule! I don’t want to change anything about it, and it doesn’t matter how many other salsas I have in the fridge I always have this one at hand.

creamy jalapeño salsa

This creamy jalapeño salsa is made with garlic, jalapeño, and oil. I use avocado oil because I believe we should always try to make our food as nutritious as possible and avocado oil is full of omegas that as you know they are amazing for our bodies. You can even use avocado oil as a moisturizer to have beautifully hydrated skin.

creamy jalapeño salsa

So finally here is the “secret recipe” for this

creamy jalapeño salsa

I hope you like it as much as we do. Please let me know how you like it so I can tell Sergio all about it. Post a picture of it on Instagram, FB or Pinterest. I wannna ssseeeee it!!! Also if you like it it would be awesome if you rated it with five stars!

creamy jalapeño salsa
5 from 1 vote

Creamy Jalapeño Salsa

Three nutritious ingredients to make this creamy jalapeño salsa in a flash and make everything you put it on-top delicious and spicy.
10 mins
10 mins
20 mins
2 cups

Ingredients

  • 4-5 jalapeño peppers
  • 3-4 cloves of garlic with skin
  • 1/4 cup of neutral tasting oil I use avocado
  • 1/4 teaspoon of salt

Instructions

  • In a frying pan or toaster oven roast the peppers and garlic(make sure you don’t remove the skin).
  • When they are well-roasted remove from heat and let them cool.
  • Peel the garlic and put them in the blender. Cut the peppers lengthwise and remove the seeds and the veins and place them in the blender with the garlic.
  • Add the salt and start the blender.
  • While the blender is running add the oil little by little.
  • Taste and adjust seasoning if needed.

Video

Course: Homemade salsa
Cuisine: Mexican
Keyword: creamy jalapeño salsa, Homemade jalapeño salsa
Author: Piloncillo&Vainilla
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Silvia Martinez

I love that you roasted the garlic with skin!! The salsa looks delicious.

PATRICIA ZERPA

5 stars
Looks so good!!! I have to try it

Enriqueta E Lemoine

5 stars
I’m going to make this immediately! The simpler, the bettr.

Kate

5 stars
Okay, this looks incredible and so easy!! I’m definitely giving it a try. Thanks!

K.A. Wypych

I’m doing Whole30 and this sounds heavenly to add spice and taste to dishes! I’m definitely going to make this!

Debby

I don’t cook much but I MUST try this recipe. I can think of so many things that this would taste delicious with. Will pin the recipe as well.

Alaina Monster

Ive never heard of a creamy salsa before. But it sounds amazing and only has 3 ingredients,
so Ill be givig it a try!

Binge on Basics

I would love to try this recipe out. I am always in search of such recipes. Thanks for sharing with us

Tala Valino

Love Jalapeno and anything creamy! Will definitely try this before Christmas and see how it goes!

Mommy Sigrid

Oh I would love to make this. I didn’t know that it was this easy to make. My husband likes jalapenos but we usually just buy a bottle at the store whenever we need some. This is something I can make at home.