Dairy-free pumpkin coffee creamer

This is the perfect recipe for making pumpkin spice creamer at home. With this recipe, you will have a delicious pumpkin coffee creamer with hints of pumpkin pie flavor and autumn spices. The best thing about this cream is that it is dairy-free, and you can control the sweetness and spices in it.

I really love to wake up early in the morning of a cold Autumn day and have my coffee with this spiced vegan creamer. I love to know exactly what I am putting into my body first thing in the mornings. This coffee creamer is made with natural ingredients, real ingredients that come from the earth. Ingredients that provide nutrients and good things for our body.

💥This creamer is thick, and you can use it like this or add more water or milk to make it a bit thinner.

You can also use this creamer to bake or use as milk for your cereal or granola pumpkin pie or any other granola that you like.

What are the iNGREDIENTS IN COFFEE CREAMer?

  • Cashews. It is important to soak the cashews for a minimum of three hours. Now, if you are in a hurry or your craving can no longer hold, you can put them in a pot of water on the stove over medium heat. When the water starts to boil, turn it off and let them stand for 15 minutes.
  • Dates, pitted.
  • Pumpkin puree, homemade or canned.
  • Maple syrup
  • Spices
  • Water
💡Make this pumpkin pie flavored coffee creamer when:

• you open a can of puree to bake chocolate and pumkin bread

•or when you roast a pumpkin to make creamy vegan Thai pumpkin soup or pasta sauce.

HOW TO MAKE HOMEMADE COFFEE CREAM?

  • Blend all the ingredients. Really, there is nothing else to do.
  • Variations. Use 2 cups of almond or oat milk or whatever you have in the refrigerator and blend with the rest of the ingredients.
  • Spices. Add the spices you like the most; it can be just cinnamon or a mix of spices to make pumpkin pie.

Drink your homemade pumpkin pie latte with:

It would also be fantastic and super helpful to leave a comment and/or rating of this recipe in the comment section. Please feel free to write suggestions, ideas, or how it went when you made the recipe.

Take a picture of your creamer or you while you drink your vegan pumpkin latte and share it on FB or Instagram, so we can ll see you! If you want to make this recipe later, save it on Pinterest.

DAIRY-FREE PUMPKIN COFFEE CREAMER

Perfect dairy-free pumpkin creamer. Homemade, thick full of warm spices and delicious flavors.
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Prep Time 10 mins
Soaking times 3 hrs
Total Time 3 hrs 10 mins
Course Basics
Cuisine Americana
Servings 4 cups
Calories 123 kcal

Equipment

  • blender

Ingredients
  

  • 1/2 cup cashew – soaked or boiled.
  • 2 cups water
  • 2 dates, pitted
  • 1 tablespoon maple syrup
  • ¼ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice or cinnamon

Instructions
 

  • Blend all the ingrediets. Taste for sweetnes and thickness. Adjust if necessary.

Notes

It is important to soak the cashews for a minimum of three hours. Now, if you are in a hurry or your craving can no longer hold, you can put them in a pot of water on the stove over medium heat. When the water starts to boil, turn it off and let them stand for 15 minutes.

Nutrition

Serving: 0.25cupCalories: 123kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 9mgPotassium: 172mgFiber: 2gSugar: 7gVitamin A: 2383IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword cashew pumpkin coffee creamer, homemade coffee creamer, pumpkin coffee creamer, vegan coffee creamer

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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