About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery …
About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that …
About this recipe This pineapple salsa with black beans & avocado is bright and fresh, vegan, and crunchy, sweet, and spicy. It is easy to prepare, and you will want to add it to everything. You can use it as you would use the typical Mexican Pico de Gallo made …
Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde can be made with raw ingredients, roasted tomatillos, steamed, baked, or boiled. You can cook the cilantro …
About this recipe There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is one of my favorites because, with the same ingredients, you can make authentic Mexican salsa verde in two ways: fresh and cooked. Both are delicious. …
About this recipe Tiradito is a very popular dish in Peruvian cuisine, though it has also been adopted and adapted into Mexican cuisine. It is a raw dish, similar to ceviche, but with notable differences in its preparation and presentation. In tiradito, the fish is cut into thin slices, in …
About this recipe These green ceviche tostadas are vibrant and fresh, it’s a dish that combines the acidic touch of lime juice with the diced tomatillos, and the crunchiness of red onion and cucumber. This dish is a testimony that you can eat a good ceviche without fish, this is …
About this recipe This delicious creamy dip is a dairy-free option for those of us who love chips and onion dip. This vegan dip is made with very few ingredients and is flavorful. But that’s where the secret is, in the ingredients. The caramelized onion has the perfect umami flavor …
About this recipe Do you like potatoes and spicy, delicious salsas? Then you’ll love this recipe: potatoes cooked and then roasted, bathed in salsa macha, a Mexican sauce with lots of flavor and texture. It’s a delicious and easy way to put a new twist on classic potatoes. The macha …
If you’re a fan of sweet and spicy flavors, you’ve probably heard of chamoy. This popular Mexican candy has a unique taste and texture and has gained a dedicated following worldwide. Have you ever wondered what chamoy is and how it differs from other types of candy? In this blog …
BREAKFAST
VEGGIES
MAINS
SALADS