This recipe for banana bread is a totally different recipe, and not because of the taste because it is delicious. This is a totally different recipe because it is gluten-free banana bread and made with almond flour.
As it is made with almond flour, the consistency is slightly different from that of normal banana bread. It is not fluffy bread; it is denser and takes longer in the oven. But it is 100% worth doing it; it is so good.
With this gluten-free banana bread recipe, we get all the benefits of almonds and eat a good banana bread without any concern if we have gluten sensitivities or allergies.
Ideas on when to eat and make this gluten-free banana bread
- This bread is perfect for our kids’ lunch box, this bread will nourish them, and they will be happy because it is a kind of dessert.
- You can eat this bread if you are allergic to gluten or are sensitive to it.
- It is also perfect for the months you are on a detox diet or want to stop eating refined flours.
- Or when you make your almond milk at home and have a lot of pulp, and you don’t want to throw it away.
Ingredients for your banana bread
- Almond flour. You can use homemade, store-bought, or almond meal flour. The almond meal is made from almond pulp or sliced almonds; it looks darker in color.
- Bananas. This is the perfect recipe for you to use all the super ripe bananas. When I have very ripe bananas or freeze them to make smoothies, I make normal banana bread or make this bread without gluten.
- Ground flax. In vegan cuisine, the ground flaxseed does the same function as the egg; it is the binder. To work, you have to let it soak in water for about 10 minutes before putting it in the mixture.
- Coconut oil. You can substitute it for another vegetable oil.
- Sugar, baking powder, cinnamon, and vanilla.
🔥IMPORTANT This bread takes longer in the oven than a normal bread, it will be ready when the top is completely browned and you touch it and it is firm to the touch. It is important that you let it cool before cutting and tasting. As the bread cools, it becomes firmer.
So here is the recipe for gluten-free banana bread, and I hope you like it as much as I do. When you make it, don’t forget to take a photo of it and share it on Instagram or Fb. Also, if you are going to do it later, save it on Pinterest.
It would also be incredible if you give it 5 stars and/or tell me how it went in the comments section; if you have doubts or ideas, put them there.
Other ideas that you may like:
Gluten-free vegan banana bread
Ingredients
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 2 cups almond flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup mashed banana
- ¼ cup coconut oil
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350ºF
- In a small bowl, mix the ground flaxseed and the water. Set aside.
- In a large bowl mix the almond flour, sugar, baking powder, salt and cinnamon.
- In a separate bowl, combine the mashed banana, coconut oil, and vanilla. Add the ground flaxseed mixture. Mix well and put this mixture in a well greased loaf pan or prepared with a parchment paper.
- Bake for 50 minutes or until golden brown and firm to the touch. When you put a toothpick in the center it should come out clean.
- Let cool completely before testing.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
What you need
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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