GLUTEN-FREE CAMPFIRE MOUSSE

I can’t be more excited to talk about this gluten-free campfire mousse recipe. This vegan recipe is perfect for the summer or any time of the year when you crave campfire food.

It works perfectly for those rainy summer days or a  formal dinner. This recipe has become one of my favorite recipes ever! It has all the elements that I love in a good recipe.

For starters, this recipe is a complete confirmation that healthy ingredients DO make delicious foods.

 I prepared this gluten-free campfire mousse with gluten-free Seeds & Grains bread from Little Northern Bakehouse, that as I’ve told you before, is one of my favorite gluten-free bread brands.

This loaf with seeds and grains is so flavorful, crunchy and perfect for this recipe because it holds its form and tastes delicious.  Not every gluten-free bread can be moist, delicious, nutritious, and as versatile as the ones from Little Northern Bakehouse. You can’t go wrong with Little Norther Bakehouse! All of their products are non-GMO, celiac, and vegan-friendly. So, anyone with wheat sensitivities or allergies can eat them. Isn’t it amazing! They are allergy-friendly. WOW, right?

In this recipe,  I lightly toasted each slice, cut them into small pieces, and dredged them in brown sugar and cinnamon. Then, I used these small, flavorful, and delicious pieces of gluten-free bread to top the most delicious dark chocolate vegan mousse EVER. 

I finished each serving by drizzling everything with a rich and decadent chocolate sauce and adding vegan marshmallows.

Here are some tips, tricks & other recipes:

• You can use any loaf of Little Northern Bakehouse; it will taste good with any type.  I love the Grains & Seeds one because of the extra layer of crunchiness it gives.
• It is better to coat the small pieces of bread while they are still warm. This way, the brown sugar, and cinnamon will stick.
• Here are other recipes I’ve made with Little Northern Bakehouse, which I’m sure you are going to love: gluten free cauliflower banh-mi, poblano mushroom protein packed sandwich and creamy vegan pot-pie soup

One of the best things about this recipe is that you can prepare everything in advance and put it together just minutes before serving. I also find this dessert to have the best flavors of a campfire; you know that great feeling of peace and vacations that camping and outdoors give. This recipe is for everybody, including gluten-free diets. Everybody will find this dessert delicious, addictive, and perfect for summer.

So please go ahead and prepare this. 

Gluten-free campfire mousse

And let me know what you think, which part of it is your favorite. Which part do you like best? Please share the recipe and the blog. If you make it take a picture of it and post it on Instagram, FB or save it for later on Pinterest.

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Gluten Free Campfire Mousse

Alejandra Graf

This gluten free campfire mousse brings back the memories and all the perfect flavors of a great night camping next to the fire.

5 de 6 votos

Cook ModePrevent your screen from going dark

Prep Time 1 hr

Total Time 1 hr

Course Dessert

Cuisine Gluten-free, Healthy plant based food

Servings 6 people

Calories 873 kcal

Ingredients

  

1x2x3x

Mousse

• ¾ cup almond milk
• 1 1/2 cup dark chocolate roughly chopped
• ¼ sugar
• 1 block (about 14 osilken tofu
• 2 tablespoons good quality cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Vegan chocolate sauce

• 1 cup full fat coconut milk
• ¼ sugar
• 1 cup dark chocolate roughly chopped
• ½ teaspoon vanilla extract
• Pinch of salt

Gluten free sweet croutons

• 10 slices of Little Northern Bakehouse gluten-free Seeds & Grains bread
• 1 tablespoon vegan butter or oil divided
• 6 tablespoons of brown sugar
• 1 tablespoon ground cinnamon

• 5 oz vegan and gluten-free marshmallows

Instructions

 

Mousse

• For the mousse, blend all the ingredients until well combined. Taste and adjust flavor if needed. Divide the mix into 8 medium glasses or ramekins.
• Put in the fridge for 1 hour or until ready to eat.

Gluten-free sweet croutons

• Mix in a bowl the brown sugar and cinnamon. Toast the bread slices on a skillet with some oil or vegan butter.

  When toasted cut in small pieces and dredge in the brown sugar and cinnamon. Do the same with all the slices and set aside until needed.

Chocolate sauce

• Add the ingredients in a saucepan and put over low heat until the chocolate is melted and all the ingredients are well integrated. Set aside until it is room temperature.

Marshmallows

• Roast marshmallows over the stove or with a culinary torch.

Gluten Free Campfire Mousse

• When the mousse is set topp with the sweet croutons, roasted marshmallows and finish by drizzling some vegan chocolate sauce.

Nutrition

Calories: 873kcalCarbohydrates: 95gProtein: 16gFat: 48gSaturated Fat: 26gCholesterol: 12mgSodium: 294mgPotassium: 646mgFiber: 11gSugar: 47gVitamin A: 154IUVitamin C: 1mgCalcium: 269mgIron: 11mg

Keyword chocolate mousse, gluten-free dessert, healthy chocolate dessert, vegan chocolate mousse

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Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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Alejandra Graf

I'm Ale Graf, BrownSugar&Vanilla is my space where I share my easy and delicious vegan recipes that will make you feel GOOD.

I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.

My cookbook is called Yo Cocino Latino..

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