Granola chunks with almonds

I am madly in love with this granola chunks vegan recipe. It is perfect for breakfast, for school lunches or as a snack.

Granola chunks on the baking tray

I have a thing with granola. I love it so much. For me, vegan granola is the perfect healthy breakfast. It has everything we need to start the day energized. This recipe calls for oats, nuts, seeds, almond butter, and spices.

ingredients to prepare granola chunks

All of the ingredients have nutritional superpowers and the recipe is very easy to do. The granola chunks are chunky, delicious and almost addictive. I love that all the nuts and seeds turn out slightly roasted and in clusters. It is the perfect granola that tastes like a crumbled granola bar… if that makes sense.

granola ingredients in a bowl

This chunky granola is my perfect and favorite vegan breakfast when combined with a tangy cashew yogurt, almond milk or as a topping for a berry smoothie bowl.

pouring granola onto a baking sheet

This vegan granola chunks with almonds are the perfect snack in the afternoon with tea or as a small pick-me-up snack with a latte. I can tell you a thousand things about this recipe but the most important thing and probably my favorite is that

IT IS  SUUUUUPER EASY TO PREPARE👏👏👏
granola chunks

tips, trICKS AND OTHER ideas

  • The most difficult thing about this vegan granola recipe is that it bakes slow. I mean… really slow, I’m talking about an hour here.
  • Also, you have to let it cool down completely. So if you are in a hurry this is not your recipe, but THIS FIVE MINUTE ON THE STOVE GRANOLA will be.
  • Feel free to use the nuts and seeds you have in your pantry. As I always tell you, use my recipes as a guide, make them yours and adapt them to your complete taste.
  • Here are other granola recipes that I am obsessed with: granola, homemade granola, granola cluster cookies, and chocolate peanut butter granola.
granola in chunks

So here is the recipe for this delicious, healthy, amazing, chunky, crunchy vegan

granola chunks with almonds

and I hope you like it as much as I do. If you do please share the recipe on Instagram, FB or save it for later on Pinterest.

Granola chunks with almonds

This vegan granola chunks recipe is one of the most delicious recipes you will find. The seed-nut chunks are the perfect bite for breakfast or as a snack.
5 from 6 votes
Prep Time 10 mins
Cook Time 50 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 3904 kcal

Ingredients
  

  • 4 cups rolled oats
  • 1 cup raw almonds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon nutmeg optional
  • 5 tablespoons almond butter
  • 1/4 cup melted coconut oil
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla

Instructions
 

  • Preheat the oven to 275ºF
  • In a bowl, mix the oats, almonds, sugar, pumpkin seeds, spices, and salt.
  • In a separate bowl, mix the almond cream, coconut oil, maple honey, and vanilla. When everything is well integrated, pour into the dry ingredients.
  • Mix very well with a wooden spoon until everything is well integrated.
  • Put the granola in a single layer on a baking tray lined with parchment paper. Press the mixture with your hands and put it in the oven for about 50 min.
  • Check it within 25 minutes and rotate the pan.
  • The granola is ready when it feels firm.
  • Take it out of the oven and let it cool completely.
  • Then break it into pieces and store it in very tightly closed jars in the cupboard.

Nutrition

Calories: 3904kcalCarbohydrates: 446gProtein: 100gFat: 207gSaturated Fat: 62gSodium: 622mgPotassium: 3280mgFiber: 62gSugar: 178gCalcium: 995mgIron: 25mg
Keyword chunky granola, healthy homemade granola, vegan granola

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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Morena

5 stars
Amo la granola a cualquier hora del día, como un snack delicioso. O una cena liviana. Me encanta tu receta.

Ideasandcreams

5 stars
Me encanta la granola, para desayunar con mi leche de soja, durante años . Ahora la como con yogur Tu receta debe de estar ruquisima! la anoto.

Veronica

5 stars
Homemade granola is so good! Thanks for all the tricks and tips!

Sandra Brito

5 stars
Oh, my god! So delicious! And your photos are gorgeous! Love it all!

Sandra Brito

Oh, my god! So delicious! And your photos are gorgeous! Love it all!

Kate

5 stars
This recipe is calling my name. The chunks are my favorite part of granola!!!

Brenda Gonzalez

Amo la granola especialmente en el yogurt. Las almendras son de mis nueces favoritas. La combinación de ambas es del más allá. En este caso puedo decir que me gusta la más porque es vegan y no tiene nada de harina. Además se ven ricos.

Romina Tibytt

5 stars
¡Que rico!! Me super fascina la granola pero nunca la he preparado en casa, ya la voy a hacer! Perfect snack para esta temporada!

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