Homemade biscuits, five ingredients

This homemade biscuits recipe is one of the easiest recipes there is. Can you imagine having all-vegan biscuits freshly made? With this recipe, you can.

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This biscuit recipe has 5 ingredients, and you make it super fast. Best of all, everyone in your house can help make them; children love making this type of bread. They are perfect for breakfast with blackberry or raspberry chia seed jam, or you can even serve them savory with a vegan cream cheese.

These are vegan and amazing. They are so easy and fast to prepare; you’ll be amazed. You’ll want to eat for breakfast and as a snack.

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INGREDIENTS TO MAKE vegan BISCUITS AT HOME

  • Wheat flour. Use all-purpose wheat flour. If you use whole wheat flour, make sure that it is finely ground.
  • Salt. For me, the best salt to cook with is kosher salt.
  • Baking powder. You need 2 tablespoons, and yes they are tablesppons, not teaspoons.
  • Coconut oil. Use filtered coconut oil, so it doesn’t taste like coconut.
  • Vegetable milk. I like to use homemade almond milk or oat milk works well here too.
  • Lemon juice * optional. Lemon juice is used to make them more fluffy.
✨NOTE

 The lemon juice is put into the milk and is totally optional.
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HOW TO MAKE HOMEMADE BISCUITS

  1. Mix the powders and add the coconut oil. Mix with a pastry cutter, two knives, or a fork. It is better not to use your hands. The texture you are looking for is wet sand.
  2. Then you add the milk and with a wooden spoon, mix everything very well.
  3. Remove the mixture from the bowl and carefully form a rectangle. Spread it out a little with a rolling pin and fold the edges inward. You stretch again and fold again.
  4. Cut, place the vegan homemade biscuits on a baking sheet with parchment paper or a silicon mat, and put in the oven.
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TIPS & TRICKS TO MAKE THE BEST BISCUITS

  • I make them in squares because it’s faster to prepare them, and you don’t waste any dough.
  • Do not overwork so that you have layers of traditional bread from biscuits.
  • It is important that the fat you use, in this case, coconut oil, is cold. This makes them flaky and smooth.
  • If you want, you can finish them with a mixture of coconut oil and maple syrup.
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Here is the recipe for these homemade biscuits, and I hope you like them if you do please share, the recipe, and a picture of your creation on Instagram and FB. If you want to make it later, save it on Pinterest.

It would also be fantastic and super helpful if you leave a comment and/or rating of this recipe in the comment section. Please feel free to write suggestions, ideas, or how it went when you made the recipe.

homed biscuits
0 from 0 votes

Homemade biscuits

Five ingredient homemade biscuits.
15 mins
20 mins
0 mins
35 mins
12

Ingredients

  • 4 cups wheat flour or whole wheat flour
  • teaspoon salt
  • 2 tablespoon baking powder
  • ¾ cup cold coconut oil
  • 1 cup rice milk or other vegetable
  • 1 teaspoon lemon juice *optional

Instructions

  • Preheat the oven to 350ºF.
  • In a bowl mix the dry ingredients very well and add the coconut oil.
  • To mix coconut oil and dry ingredients, you can use two knives or a fork. The idea is that they integrate very well and form the consistency of wet sand.
  • Add the milk and mix well until a ball is formed.
  • Prepare a baking dish with a piece of parchment paper or a silicone mat.
  • Put the dough on top of the parchment paper and with your hands form a disc, fold it in half and press again, and fold again. Continue until you form a square about one inch thick. Cut into 12 pieces.
  • Bake for about 15-20 minutes.

Notes

They taste delicious fresh from the oven or reheated in the toaster oven.
Course: baaked goods
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: biscuits hechos en casa, vegan buscuits
Author: piloncilloyvainilla.com

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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