Hummus with roasted garlicky mushrooms

This hummus with roasted garlicky mushrooms is perfect for a night with friends and a glass of wine or the days you need an easy dinner.

hummus with mushrooms

This is one of the best ways I have found to eat hummus as a complete meal. It is delicious and extremely satisfying. I eat it with a freshly baked baguette and a glass of red wine. The best part of this recipe is that you can use store bought hummus or homemade. I do prefer the homemade one but I know there are times when preparing stuff from scratch is impossible.

And it looks beautiful too. The first time I ate this was at a restaurant and it came sever on a wooden platter. I was hooked the minute I saw it. An now it has become one of my favorite foods ever.

tips, tricks & other recipes:

hummus with mushrooms and a glass of wine in the back
 hummus and a glass of wine

This is a perfect dish for the holidays. I love it when I have unexpected guests or when I have to take some kind of appetizer to a party. Here is the recipe for this

hummus with roasted garlicky mushrooms.

Hope you like it, and if you do please share the recipe and the blog. Share this recipe on INstagram, FB or save it for later on Pinterest. And if you want to recieve recipes every week in your inbox please join my list with the signup form.

Receta de hummus con champiñones rostizados, botana vegana deliciosa y rápida de hacer.
5 from 2 votes

Hummus with roasted garlicky mushrooms

This hummus with roasted garlicky mushrooms is perfect for a night with friends and a glass of wine or the days you need an easy dinner.
15 mins
15 mins
30 mins
6 people
Calories: 42kcal

Ingredients

  • 1 basic hummus recipe or one 10 oz store bought container
  • 1 tablespoon olive oil
  • 12 ounces mixed mushrooms, sliced
  • 2 large finely chopped garlic cloves
  • 1/2 teaspoon lemon juice
  • pinch of salt

Instructions

  • In a medium frying pan on medium-low heat put the spoonful of olive oil and mushrooms.
  • Leave for about 10-15 or until they begin to brown.
  • While you can make the hummus or go serve it on a platter if you will use it bought.
  • When the mushrooms are starting to brown add the chopped garlic and turn constantly to prevent from sticking.
  • When the garlic starts to smell and brown, add the salt and the lemon juice. Turn for about 2 minutes until the lemon juice absorbs.
  • Serve the mushrooms on top of the hummus and finish with a dash of olive oil and some fresh herbs like parsley or chives.
  • Serve with hot baguette or pita bread.

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Course: Snack
Cuisine: Mediterranean
Keyword: Avocado hummus, garlicky mushrooms, hummus, hummus with mushrooms
Author: Piloncillo&Vainilla

 

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Lori
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Lori

¡Esta receta se ve deliciosa! ¡La fotografía es fantástica!