Mexican Hummus with “chiles toreados”

This recipe for a Mexican hummus is spicy, addictive and delicous, give it a try, you’ll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Hummus needs no introduction, it is delicious and so versatile. But I guess, Mexican hummus or hummus with  “chiles toreados” need a bit of a definition here. Chiles toreados is a Mexican term for onions and chiles that are sautéed in a bit of oil and finished with soy sauce and lemon juice. It is to die for! I love to eat “chiles toreados” with everything, even with sushi and hummus, they go well in everything.

 

 

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it. Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

In Mexico they are so popular you’ll find them on the menu of a lot of restaurants. They taste amazing over brown rice or grilled or steamed vegetables. And, of course, over hummus, that is why I named this dish “Mexican hummus”. It is a bit spicy but so worth trying.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Here is the recipe for this

Mexican hummus with “chiles toreados”

and I hope you like it. If you do please share on Instagram or Pinterest.

hummus

Mexican hummus with "chiles toreados"

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • hummus:
  • 2 cans of cooked chickpeas
  • 3 large cloves of garlic roasted
  • 3 tablespoons tahini
  • 1/4 cup olive oil
  • 2 lemons juice
  • 1 teaspoon sea salt
  • chiles:
  • 2 tablespoons oil
  • 1/2 medium onion sliced
  • 1 large jalapeno or 2 serrano chiles sliced
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons soy sauce

Instructions
 

  • Open the can of chickpeas, drain it and save the liquid in which they come.
  • Put all ingredients for the hummus in the food processor.
  • Pulse repeatedly until everything is well blended.
  • If the mixture is too thick, add some of the liquid you saved from the cans of garbanzo.
  • Try it for salt, lemon juice, etc. Serve it in a bowl and leave aside until the chiles toreados are ready.
  • In a medium saucepan put two tablespoons of oil and the sliced onion, when the onion is translucent add the chile.
  • Leave until the onion begins to brown.
  • Turn off the heat and add the lemon juice and soy sauce. Mix and serve over the hummus.

Notes

To roast the garlic,do not peel them and put them on a griddle, toaster oven or skillet until browned.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

 

Hummus con chiles toreados, un hummus con sabor a Mexico. Recipe in Spanish and English.

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