Mexican Hummus with “chiles toreados”

This recipe for a Mexican hummus is spicy, addictive and delicous, give it a try, you’ll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Hummus needs no introduction, it is delicious and so versatile. But I guess, Mexican hummus or hummus with  “chiles toreados” need a bit of a definition here. Chiles toreados is a Mexican term for onions and chiles that are sautéed in a bit of oil and finished with soy sauce and lemon juice. It is to die for! I love to eat “chiles toreados” with everything, even with sushi and hummus, they go well in everything.

 

 

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

In Mexico they are so popular you’ll find them on the menu of a lot of restaurants. They taste amazing over brown rice or grilled or steamed vegetables. And, of course, over hummus, that is why I named this dish “Mexican hummus”. It is a bit spicy but so worth trying.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Here is the recipe for this

Mexican hummus with “chiles toreados”

and I hope you like it. If you do please share on Instagram or Pinterest.

0 from 0 votes

Mexican hummus with "chiles toreados"

15 mins
10 mins
25 mins

Ingredients

  • hummus:
  • 2 cans of cooked chickpeas
  • 3 large cloves of garlic roasted
  • 3 tablespoons tahini
  • 1/4 cup olive oil
  • 2 lemons juice
  • 1 teaspoon sea salt
  • chiles:
  • 2 tablespoons oil
  • 1/2 medium onion sliced
  • 1 large jalapeno or 2 serrano chiles sliced
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons soy sauce

Instructions

  • Open the can of chickpeas, drain it and save the liquid in which they come.
  • Put all ingredients for the hummus in the food processor.
  • Pulse repeatedly until everything is well blended.
  • If the mixture is too thick, add some of the liquid you saved from the cans of garbanzo.
  • Try it for salt, lemon juice, etc. Serve it in a bowl and leave aside until the chiles toreados are ready.
  • In a medium saucepan put two tablespoons of oil and the sliced onion, when the onion is translucent add the chile.
  • Leave until the onion begins to brown.
  • Turn off the heat and add the lemon juice and soy sauce. Mix and serve over the hummus.

Notes

To roast the garlic,do not peel them and put them on a griddle, toaster oven or skillet until browned.
Author: piloncilloyvainilla.com

 

Hummus con chiles toreados, un hummus con sabor a Mexico. Recipe in Spanish and English.

Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of