Mexican Hummus with “chiles toreados”

This post is also available in: Español

Recipe for a Mexican hummus, give it a try, you’ll love it.Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Hummus needs no introduction, it is delicious and so versatile. But I guess, Mexican hummus or hummus with  “chiles toreados” need a bit of a definition here. This is a Mexican term for onions and chiles that are sautéed in a bit of oil and finished with soy sauce and lemon juice. It is to die for! I love to eat “chiles toreados” with everything, even with sushi and hummus, they go well in everything.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it. Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Receta de hummus con chiles toreados.Recipe for a Mexican hummus, give it a try, you'll love it.

Here is the recipe for this

Mexican hummus with “chiles toreados”

and I hope you like it. If you do please share.

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Mexican hummus with "chiles toreados"
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Author: piloncilloyvainilla.com
Ingredients
  • hummus:
  • 2 cans of cooked chickpeas
  • 3 large cloves of garlic roasted
  • 3 tablespoons tahini
  • 1/4 cup olive oil
  • 2 lemons juice
  • 1 teaspoon sea salt
  • chiles:
  • 2 tablespoons oil
  • 1/2 medium onion sliced
  • 1 large jalapeno or 2 serrano chiles sliced
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons soy sauce
Instructions
  1. Open the can of chickpeas, drain it and save the liquid in which they come.
  2. Put all ingredients for the hummus in the food processor.
  3. Pulse repeatedly until everything is well blended.
  4. If the mixture is too thick, add some of the liquid you saved from the cans of garbanzo.
  5. Try it for salt, lemon juice, etc. Serve it in a bowl and leave aside until the chiles toreados are ready.
  6. In a medium saucepan put two tablespoons of oil and the sliced onion, when the onion is translucent add the chile.
  7. Leave until the onion begins to brown.
  8. Turn off the heat and add the lemon juice and soy sauce. Mix and serve over the hummus.
Recipe Notes

To roast the garlic,do not peel them and put them on a griddle, toaster oven or skillet until browned.

 

Hummus con chiles toreados, un hummus con sabor a Mexico. Recipe in Spanish and English.

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