Mexican style tofu scramble breakfast tacos

This is my favorite way to eat tofu, Mexican style tofu scramble breakfast tacos. Yum!Mexican style tofu scramble breakfast tacos

No one should ever leave their home without eating breakfast. Breakfast tells our body how do we wanna feel, how do we want our day to be: filled with good energy or sluggish and boring. Yes, breakfast is the most important meal of the day and with this recipe of Mexican style tofu scramble breakfast tacos, I’m sure you’ll never skip breakfast again.

Mexican style tofu scramble breakfast tacos

So here is the recipe for these fantastic

Mexican style tofu scramble breakfast tacos

that you could also eat for lunch or even dinner. I hope that you like it as much as we do and if you do please share the recipe and the blog. And please if you make it, let me see it!! Tag me on Instagram with @piloncilloyvainilla  or post your creation on  Pinterest.

tofu a la mexicana

Mexican style tofu scramble breakfast tacos

This recipe for Mexican style tofu scramble breakfast tacos is the recipe full of protein, veggies, and flavor. Need another reason to eat it?
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 6 people


  • 1/4 cup of chopped onion
  • 1 garlic clove
  • 3/4 cup of chopped tomato
  • 1 chile serrano roughly chopped
  • a handful of chopped cilantro
  • 1 8 oz pack of a firm or extra firm tofu
  • 1 teaspoon of neutral flavor oil
  • salt and pepper
  • 12 corn tortillas to serve


  • In a pan put the teaspoon of oil and onion and saute over low heat.
  • When the onion is soft, about 5-7 minutes add the garlic and serrano chili pepper.
  • After about 2-3 minutes add the chopped tomato and a pinch of salt. Leave it for about 5-7 minutes to let the flavors concentrate and form a sauce.
  • Remove the tofu from the package and drain all the liquid. Crumble it in a bowl and squeeze to remove the remaining liquid.
  • Put it in the pan along with the rest of the ingredients. Check for seasoning and adjust if necessary.
  • Heat tortillas on a skillet until soft and form the tacos.
Keyword mexican breakfast tacos, scrambles tofu, vegan tacos


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

Tofu a la mexicana. El mejor desayuno mexicano en versión vegana.


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