This is my favorite way to eat tofu, Mexican style tofu scramble breakfast tacos. Yum!
No one should ever leave their home without eating breakfast. Breakfast tells our body how do we wanna feel, how do we want our day to be: filled with good energy or sluggish and boring. Yes, breakfast is the most important meal of the day and with this recipe of Mexican style tofu scramble breakfast tacos, I’m sure you’ll never skip breakfast again.
So here is the recipe for these fantastic
Mexican style tofu scramble breakfast tacos
that you could also eat for lunch or even dinner. I hope that you like it as much as we do and if you do please share the recipe and the blog. And please if you make it, let me see it!! Tag me on Instagram with @piloncilloyvainilla or post your creation on Pinterest.
Mexican style tofu scramble breakfast tacos
Ingredients
- 1/4 cup of chopped onion
- 1 garlic clove
- 3/4 cup of chopped tomato
- 1 chile serrano roughly chopped
- a handful of chopped cilantro
- 1 8 oz pack of a firm or extra firm tofu
- 1 teaspoon of neutral flavor oil
- salt and pepper
- 12 corn tortillas to serve
Instructions
- In a pan put the teaspoon of oil and onion and saute over low heat.
- When the onion is soft, about 5-7 minutes add the garlic and serrano chili pepper.
- After about 2-3 minutes add the chopped tomato and a pinch of salt. Leave it for about 5-7 minutes to let the flavors concentrate and form a sauce.
- Remove the tofu from the package and drain all the liquid. Crumble it in a bowl and squeeze to remove the remaining liquid.
- Put it in the pan along with the rest of the ingredients. Check for seasoning and adjust if necessary.
- Heat tortillas on a skillet until soft and form the tacos.
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