Vegan chocolate mousse with a Mexican touch

This dessert tastes like hot Mexican chocolate; it is a vegan chocolate mousse made with cashews; it is healthy and extra-mega DELICIOUS. This dessert is made with cashews, chocolate, and Mexican spices.

creamy vegan chocolate mousse in glass cups

Ingredients for making the vegan chocolate mousse recipe

  • Cashews. Cashews. Look for raw cashews, ones that are not toasted, salted, or seasoned. If you buy them in pieces, they are cheaper. It is also important, for a creamier texture, that you leave the cashews soaking for at least three hours to overnight. If you are in a hurry, soak them for 20 minutes in hot water.
  • Maple syrup, substitute with any liquid sweetener if you don’t use maple syrup.
  • Cocoa (affiliate link) powder
  • Cinnamon powder
  • Sea salt
  • Ground chile ancho (affiliate link) for the smokiness and spice.
  • Coconut whipped cream to finish.
fresh water over soaked cashews

how to make cashew vegan chocolate mousse?

  1. For a creamier chocolate mousse, soak cashews for three hours overnight and rinse with clean water.
  2. Put the ingredients in the blender; if you have a high-powered blender like the Vitamix (affiliate link), it’s better.
  3. Blend until creamy and has a perfect consistency, taste in the blender, and adjust the flavor.
  4. Serve in wine glasses or small glasses. Finish with homemade coconut whipped cream.
  5. Enjoy.
ingredients for making vegan chocolate mousse

And look how the vegan chocolate mousse turns out, the consistency is perfect, creamy, and delicious. He are other recipes that I think you may like:

cashew chocolate mousse in the blender

Please tell me that you are dying to put the spoon in the photo. The good thing is that it is creamy, delicious, and super super-rich. This mousse is:

  • Delicious
  • Creamy
  • Scrumptious
  • Lightly sweet and with a little spicy touch

It’s also packed with vitamins and minerals, cashews are great for making our bones and muscles strong, and cinnamon is full of antioxidants.

Chocolate mousse with a gold spoon in it

So here is the recipe for this Mexican chocolate mousse that is the best. And if you like it, please share a picture of your creation and put it on Instagram or Fb so that we can all see it. If you’re going to do it later, save it on Pinterest.

It would also be fantastic and super helpful if you leave a comment and/or rating of this recipe in the comment section. Please feel free to write suggestions, ideas, or how it went when you made the recipe.

mousse de chocolate


This Mexican chocolate mousse recipe is totally vegan, easy to make, and creamy and delicious. You can do it with or without the spices.
5 from 1 vote
Prep Time 15 mins
Soaking times 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Cuisine Mexican
Servings 6 people
Calories 319 kcal


  • blender


  • 2 cups cashew raw
  • 1/2 cup Maple syrup
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon chili powder I used ancho chili


  • Soak the walnuts overnight. The next day throw the water in which they were soaked and rinse with fresh water.
  • Put them in the glass of the blender and with half a cup of fresh water and the rest of the ingredients.
  • Blend until creamy.
  • Serve in individual glasses and finish with coconut whipped cream.
  • To decorate you can sprinkle a little grated chocolate or chili powder.


Serving: 125grsCalories: 319kcalCarbohydrates: 33gProtein: 9gFat: 19gSaturated Fat: 4gSodium: 107mgPotassium: 402mgFiber: 3gSugar: 19gVitamin A: 26IUVitamin C: 1mgCalcium: 53mgIron: 3mg
Keyword cashew chocolate mouse, chocolate mousse, vegan chocolate mousse


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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