My obsesión: frozen fruit bites

Chocolate covered frozen fruit bites

I know, chocolate again. It’s my obsession, every day I like to eat a piece of dark chocolate. Chocolate chocolate, not milk chocolate, or anything else. I like the dark chocolate, 70% or more.
Chocolate covered frozen fruit bitesLately, I’ve seen a lot of studies where  they talk about how good it is to eat a piece of chocolate occasionally or every night like me, the ideal is to eat it once or twice a week. Dark chocolate is full of antioxidants and helps prevent some diseases.
Chocolate covered frozen fruit bites

Sometimes at night, well, almost always, when the kids go to bed and there is peace in my house again. I eat frozen cherries or blueberries (which always have to smoothies) in a bowl with a few pieces of chocolate, mmmmm I love it. So the other day surfing the internet, I saw an idea that kinda looked like these delicious and addictive frozen bites.
Chocolate covered frozen fruit bites

It is exactly what I do at night but well done and with yummy extras. This is not a recipe, it is an idea. If you like frozen bananas dipped in chocolate, I’m sure you’ll love these, so far they are easier to eat and prepare.
Chocolate covered frozen fruit bitesAll you have to do is melt chocolate and dip half a slice of fruit in it and top with walnuts, pistachios, coconut, raspberries … and freeze it, and wow, yumminess is done! Here is the “recipe”, if you like please share it.

obsesión: frozen fruit bites

Chocolate covered frozen fruit bites

Chocolate covered frozen fruit bites.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins


  • 1/4 cup very good quality chocolate
  • 1 banana
  • 1 kiwifruit
  • 2 tablespoons shredded coconut
  • 2 tablespoons powdered dried raspberries


  • Prepare the fruit by peeling and slicing it.
  • Prepare a tray with baking paper or a silicone mat, this is to prevent the fruit from sticking on the tray when freezing.
  • Melt the chocolate in a double boiler.
  • Put the coconut, raspberry or what ever you want on a small dish.
  • Dip half of a slice in the chocolate and then pass it through the topping.
  • Place the slices on a baking tray and freeze them for about two hours or until fully frozen.


Eat immediately when taken out of the freezer, do not let them thaw.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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