Don’t you just love it when you can eat dessert without feeling guilty? And better yet, when it is gluten-free, vegan, easy to prepare, and incredibly delicious? Well, this gluten-free, vegan tiramisu is exactly ALL of that.

vegan gluten-free tiramisu

When I was a kid, going to Italian restaurants that served kid-friendly (non-alcoholic) tiramisu was one of the highlights of my day. I just loved how the coffee-soaked ladyfingers tasted with the creamy mascarpone filling. The combination of coffee, chocolate, and the fresh and slightly tangy creamy filling was a favorite of mine.

As an adult, I learned to prepare it at home, and thankfully when I went vegan, I could still make this favorite dessert of mine.

Now, I gave my classic vegan tiramisu recipe a healthy and more practical twist. With the help of Little Northern Bakehouse, an amazing line of gluten-free loaves of bread, I transformed it into a NO-BAKE GLUTEN-FREE-VEGAN TIRAMISU.

As you know, all Little Northern products are very authentic. They are made with the best ingredients available and made in a real bakery. That is why all of their products taste like real bread, even though they are gluten-free.

I love to cook with them because they taste amazing, the texture is perfect, they are vegan, non-GMO verified, and suitable for celiacs and people with wheat sensitivities.

For this super easy gluten-free, vegan tiramisu, I used the Millet and Chia Loaf, which is nutrient-dense and has a very tasty flavor and slightly crunchy texture. 
To make the tiramisu, I removed the edges of each slice and then cut them into nine pieces.

Then I drizzled sweetened espresso coffee from the bread pieces to soak all the yummy flavor. I covered this layer with sweet cashew cream, and then I sprinkled cocoa (affiliate link) powder and shaved dark chocolate. Let me tell you; this is blissful heaven.

Vegan gluten -ree tiramisu

Tips, tricks, and other recipes

  • For the coffee-soaking liquid, make it as strong as you like. Tiramisu means “Pick-me-up,” so if you need your vegan dessert to be a little stronger, go ahead.
  • I love to prepare individual desserts, but this tiramisu recipe also works well in a bowl or trifle bowl.

So here is the recipe for this VEGAN GLUTEN-FREE TIRAMISU I hope you like it as much as we did. If you do, please share the recipe on Instagram, FB, or save it for later on Pinterest.

vegan gluten-free tiramisu

Gluten-free, vegan tiramisu

This gluten-free, vegan tiramisu is a no-bake dessert that I’m pretty sure it will become one of the most prepared dessert recipes at your home.
5 de 5 votos
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 348 kcal


  • 12 slices Little Northern Bakehouse Millet and Chia
  • 1 cup water
  • 3 tablespoons espresso instant coffee
  • 3 tablespoons sugar
  • 1 cup raw cashews soaked for 20 min in hot water
  • 2 teaspoons vanilla
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sugar
  • cup water
  • Cocoa powder
  • Dark chocolate for shaving


  • Start by soaking the raw cashews in hot water.
  • Dissolve the espresso instant coffee and sugar in the cup of water over the stove on low heat. Set aside when done and let it cool.
  • Drain the cashews and blend in a high-speed blender with the vanilla, apple cider, sugar, and water. Blend until creamy.
  • To prepare the bread, cut the edges, and then cut each slice into 9 equal pieces.
  • To assemble the tiramisu divide the cubed slices of bread into 6 small mugs, evenly drizzle about three tablespoons of the coffee mix in each cup, top with two to three heaping tablespoons of the cashew cream. Sprinkle with cocoa and shaved dark chocolate.


Note: This tiramisu recipe tastes best chilled for a couple of hours or overnight.


Calories: 348kcalCarbohydrates: 47gProtein: 7gFat: 14gSaturated Fat: 2gCholesterol: 12mgSodium: 237mgPotassium: 142mgFiber: 2gSugar: 16gVitamin A: 151IUCalcium: 84mgIron: 2mg
Keyword easy cuisine, gluten free cuisine, gluten-free dessert, vegan tiramisu


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

This post is sponsored by Little Northern Bakehouse in December 2019. The pictures, recipe, and opinions are all mine.

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Blanca D
2 years ago

5 stars
Tiramisu has been on my list for a long time! I think I’m going to try your recipe. Sounds so yummy and easy.

mavi trapos
2 years ago

5 stars
me encanta que nos presentes opciones más saludables de recetas tradicionales que a veces desechamos de nuestra dieta ¡con lo que me gusta a mi el tiramisup!

2 years ago

5 stars
Adoro el tiramisú, es uno de mis postres favoritos! Tiene una pinta deliciosa!

Laura Zamora
Laura Zamora
2 years ago

I love Tiramisu! and I loved this recipe. I’m going to cook it. Thanks for the tip!

2 years ago

5 stars
You and me at not feeling guilty! I am definitively making this!





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