This noodle salad is my go-to recipe when I have the most hectic day and no time to cook at all.
I just love the feeling that I can cook something easy and nutritious in a very fast way. Sometimes it is faster to prepare an easy noodle salad like this one that to go and buy “fast food.” I just do not get it how people stay hours in a car line instead of just cooking.
This noodle salad recipe is so easy I’m pretty sure you’ll love it and make it again and again. I used Lotus food noodles, but you could use any brand you like.
Here is the recipe for this
noodle salad with tahini dressing
and I hope you like it if you do please share, the recipe, and the blog.
Ensalada de noodles con tahini
Ingredients
- 4 cuadritos de noodles ramen mas o menos 300grs.
- 1 taza de chícharo congelado
- 1 taza de elote congelado
- 1 taza de cebolla morada rebanada super delgadita
- .
- 2 cucharadas de tahini
- 3 cucharadas de jugo de limón
- 1 cucharada de vinagre de arroz
- 2 cucharadas de salsa de soya o tamari
- 1 cucharada de aceite de ajonjolí tostado
- 1 diente de ajo
- un pedazo de jengibre de 2 cm más o menos
- pizca de sal
- 1 cucharadita de azúcar *opcional
Instructions
- Pon a cocer la pasta como dice el paquete.
- Rebana la cebolla y deja aparte.
- Para hacer el aderezo, pon todos los ingredientes en la licuadora, prueba, ajusta si es necesario y listo.
- Cuando estén listos los noodles, cuélalos y ponlos en un tazón.
- Pon encima la cebolla, los chícharos y el elote. Vacía la salsa encima y mezcla bien.
- Les puedes poner encima ajonjolí, cebollín, cilantro, etc. Con todo quedan buenos.
Notes
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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