Blender Oatmeal pancakes

This blender oatmeal pancake recipe is as easy as it sounds and perfect for busy mornings. The batter comes together in the blender instead of mixing everything in a bowl. These vegan oatmeal pancakes are the best in taste, nutrition, and method.

Oatmeal pancakes with syrup and butter

Are oatmeal pancakes good for you ?

Yes, they are. I know that having plain cooked oatmeal or any other type of grain porridge without any interesting flavor for breakfast every day can be boring and even tiring. But the truth is that oatmeal is wonderful for our body, especially if you do sports. It has tons of benefits. When I was training for triathlons or marathons, my coach always said that a good bowl of oatmeal is the BREAKFAST of CHAMPIONS.

Oatmeal has lots of benefits like fiber, minerals, it is rich in antioxidants, protein and provides us with a lot of energy. I always tell my kids, that they need a good breakfast to start their day with energy and excel in school.

oatmeal flakes, pear puree, and other ingredients

Why you will love these oatmeal pancakes

  • EVERYONE in your family will have a super rich, mega nutritious breakfast
  • You can double or triple the recipe and freeze the pancakes to have ready
  • The battter is done in a blender without the need to use a large bowl or any type of flour.
  • Quick to make, they really come together realy fast.
  • You can adapt the recipe to your family’s taste. Switch it up with different fruits, sweeteners, nuts, etc.

[adthrive-in-post-video-player video-id=”Z17P48Lh” upload-date=”2019-10-28T15:47:49.000Z” name=”Hotcakes de avena en la licuadora/ Rolled oats blender pancakes” description=”This vegan recipe for rolled oats blender pancakes is my go-to pancake recipe. It is very easy to prepare, healthy and hearty and the best to start your day. You have to try it, I promise you you’ll love it.
Esta receta de hotcakes en la licuadora es la receta que estoy segura necesitas en tu vida. Piensa en esas mañanas de locura que todo mundo tiene que salir corriendo…. Si, esta receta vegana de hotcakes esta lista en dos patadas.. o sea super rápido… es mega nutritiva y deliciosa. ¿Y sabes qué también? Qué está super fácil y te la puedes aprender de memoria bien rápido, bueno tan fácil que hasta dormida la vas a poder hacer.
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pouring oatmeal mix into pan to cook

Ingredients to make oatmeal pancakes

  • Fruit puree. Pear, apple, pumpkin puree or a lone over-ripe banana . This is the perfect recipe to use the pumpkin puree lefover you have sitting in your fridge or overripe fruit sitting in your counter.
  • Oats or quick-cooking oats. Either will do, if you follow a gluten-free diet, double check that your oats are gluten-free certified. I do not recommend entirely using steel-cut oats as the texture of the pancakes will be too hard.
  • Baking powder
  • Spices. Cinnamon or any other spice that you like or a dash of vanilla extract.
  • Sweetner. Coconut sugar or maple syrup
  • Water, almond milk or any other vegetable juice.
Pancakes cooking on the stove

How to make perfect oatmeal pancakes

  • First step is to heat the pan or griddle (affiliate link) over medium-low heat where you are going to cook the oatmeal pancakes. I like to preheat my pan so I can make them faster.
  • Second step is to put all the ingredients in the blender and let it run until you have a homogeneous battter and it pours easily to make vegan pancakes. If you are using a food processor (affiliate link), first pulse the oats until they are finely gorounded before adding the rest of the ingredients.
  • Third step is to make the pancakes. Oil the skillet or griddle (affiliate link) with either vegetable oil, coconut oil or vegan butter. Pour about one quarter of a cup to form medium sized pancakes. Let them cook until they start to get bubbles at the top and flip. The pancakes should be cooked through and lightly browned on both sides.
  • The last step is to serve them and finish them with what you like most, whatever that may be. Personally I like mine with malpe syrup, butter, or almond butter.

How to serve the oatmeal pancakes

  • Oatmeal pancakes with coconut or cashew yogurt or even vegan greek yogurt or any other dairy-free yogurt.
  • You can also serve the pancakes with almond butter or chia jam.
  • With chocolate peanut butter.
  • Sliced bananas, fresh fruit, chocolate chips or chopped nuts.

How to store and reheat the pancakes

  • Store. In the fridge in a tightly closed container or silicone bag. They will last for upto three days. You can also freeze them in a freezable container or bag and will last for uptop three months.
  • Reheat. Reheat in the microwave, toaster oven or on a griddle (affiliate link).

Other recipes that you and your kids may like

Oatmeal pancakes, finished product with syrup and vegan butter

So here is the recipe for these healthy pancakes, oatmeal pancakes and I hope you like them. Do not forget to post a picture of your creation on Instagram with @piloncilloyvainilla so I can see what you did and share it with this fantastic community. You could also share on Facebook or save it for later on Pinterest.

Rolled oats pancakes

Blender oatmeal pancakes

I’m pretty sure that with these blender pancakes you and your children will have a breakfast of champions every single day. These pancakes are vegan, easy to prepare, and delicious.
5 de 15 votos
Prep Time 5 mins
Cook Time 15 mins
0 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 181 kcal


  • ¾ cup apple puree pear, pumpkin puree or a mashed ripe banana
  • cup rolled oats
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 tablespoons maple syrup or coconut sugar
  • ¾ cup water
  • vegan butter or oil

For serving

  • maple syrup for serving


  • Add the fruit puree, rolled oats, baking powder, cinnamon, maple syrup, and water to the blender.
    Blend until everything is well integrated.
  • Heat a griddle or skillet, oil lightly, and pour pancake batter onto it. Cook on one side until bubbles start to appear at the top of the pancake. Flip and cook the other side.
    Repeat until done with the batter.
  • Serve with maple syrup, fruit and/or chopped nuts.



Serving: 2piecesCalories: 181kcalCarbohydrates: 38gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 287mgFiber: 5gSugar: 14gVitamin A: 19IUVitamin C: 1mgCalcium: 99mgIron: 2mg
Keyword blender pancakes, rolled oats pancakes


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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Silvia Martinez

5 stars
What I like the most about these rolled oats pancakes is that you just need to mix the ingredients in the blender y ya! Yummy!

Romina Tibytt

5 stars
Looks sooo delicious! I love oatmeal, I’ve tried cake, pudding and cookies but never on pancakes, I’m going to prepare this recipe!

mavi trapos

5 stars
me ha entrado tanta hambre que te voy a copiar la receta ya mismo para merendar jejeje

5 stars
Que maravilla, lo leí entero y después de ver esos pancakes he salido a comer cookies jajaja Tomo nota de esta receta. Gracias

S.Yissele Gallo

5 stars
Look delicious and I love the ingredients! My daughter loves pancakes, thanks for the recipe Yummy!

Ada Zuluaga

5 stars
Amo este desayuno incluso consumo en la cena y a cualquier hora del día amo la avena en todas sus presentaciones


5 stars
AMAZING!!! So yummy!!

Blanca D

5 stars
I love the color of these pancakes! and the aroma has to be amazing! great way to start the day.

Yaimar Perez Nuñez

Te voy a decir varias cosas!! Me gusta el color doradito de tus panquecas! Se ven deliciosas. Me encanta tu vajilla vintage y esos cubiertos

Rory Lassanske

5 stars
Thank you for this easy recipe, rolled oats pancakes! Perfect for sunday morning breakfast.