On the menu #3

And here we are, back at this new blog post series called on the menu. My goal is to give you some ideas that will help you out every single day with recipe ideas to cook throughout the week.

Ok, so for this week, mid-January (😳how is it mid-January already??) I chose two breakfast ideas, two Mexican recipes, and one Tex-Mex.

Monday

This sweet potato black bean chili is the perfect recipe to have in the fridge during the week. It keeps pretty good in a fridge container, and every time you reheat, it has more flavor. Serve it with a dollop of vegan Mexican crema, salsa, and crushed tortilla chips.

Tuesday

This oatmeal with caramelized bananas recipe is for cool days when it is harder to get out of bed. Just know that this delicious, restaurant worth meal is waiting for you; I promise you’ll jump out of bed.

Wednesday

These little vegan meatballs are Mexican albóndigas covered in a tomato-chipotle sauce that I could eat every single day of my life. It is absolutely out of this world.

Thursday

This day is for the days that we need a quick, flavorful meal. These tofu a la Mexicana tacos (Mexican tofu scramble) is the perfect bite for breakfast, lunch, or dinner. A meal that is comforting, healthy, special, and so delicious, we feel we are sitting down at our abuelitas kitchen table.

Friday

Because on Fridays, we need a special dinner for a date night, share with a friend, or treat ourselves to some magical and delicious food, this orange tofu is for any of those occasions.

Saturday

This perfect acai and other berries smoothie is exactly what you need to feel energized to exercise or finish up all the weekend chores that pile up during the week.

Week 1 and week 2 of on the menu are live, and if you need a bit more inspiration, you could also revisit.

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

BREAKFAST

VEGGIES

MAINS

SALADS

0
Would love your thoughts, please comment.x
()
x