Apple Reuben sandwich

This delicious Apple Reuben sandwich is my version of the original Reuben sandwich. It is vegan, and I’m sure you’ll love it. I wrote this post in collaboration with Super Fresh Apple Growers and Autumn Glory, the recipe, photos, and opinions are all my own. My father’s family is of German ancestry and I clearly…

Recipe for vegan lime macaroons

Vegan lime macaroons

Perfect, easy and delicious vegan lime macaroons. In Mexico we have a typical candy called “cocadas,” these cocadas are a perfect combination of a coconut macaroon and a coconut candy. When I first tasted this recipe for vegan lime macaroons I could only think of my childhood… yes, eating tons and tons of “cocadas”… Now as an adult and following a plant-based diet, I’m happy …

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Pecan spelt one bowl Christmas cookies.

Pecan spelt one bowl Christmas cookies

I know that you’ll love these pecan spelt one bowl Christmas cookies! They are delicious, light and easy to prepare. Thanks to One Degree Organics for partnering with me on this post and thank you for supporting the companies I like to work with. Sofia bought the cutest cookie cutter ever. When we got home, I knew that I needed to make these pecan spelt one …

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Recipe for creamy chocolate vegan pie.

Creamy chocolate vegan pie

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! You have no idea how I would have loved that there was this type of products when Santiago was younger. When we discovered he had dairy allergies I had no idea how to cook or feed a baby with allergies. Poor …

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Recipe for spicy candied nuts 1 tablespoon olive oil or neutral tasting oil 1 tablespoon maple syrup ½ teaspoon fine grain salt ⅛ or ¼ teaspoon chipotle powder or cayenne pepper 2 1/2 cups nuts (any combination of your choice is excellent: pistachios, cashews, pecans, walnuts, etc.) Preheat oven to 350 degrees. In a large bowl mix the nuts, add the oil, maple syrup, cayenne or chipotle powder and salt. Mix until all well covered, put on a baking sheet prepared with parchment paper or a silicone mat. Baked in the oven for 10 minutes, rotate the tray and bake for 8-10 more minutes. Remove from the oven and let cool before testing. If you have spare nuts store them in a tightly closed jar for five days, sprinkle over cooked oatmeal for breakfast or over try over a fresh salad.

Friends, a veggie plater with spicy candied nuts and good wines.

Thank you Cameron Hughes for sponsoring this post. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine! I just love this time of year; it’s the perfect season to spend time with our loved ones and have a toast. It is funny though, with my crazy schedule and lifestyle, you would have thought that in the evening I …

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Apple salad with brussels sprouts, pomegranate seeds, and maple- balsamic vinegar dressing

Apple salad with brussels sprouts and my trip to Yakima

This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious and very easy to prepare.   If you follow me on Instagram, you might have seen in my Instastories that I had a fantastic trip to Washington State to learn all about apple harvesting. I got invited by Super Fresh Growers for the Autumn Glory Season take off, and …

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This recipe of chickpea vegan noodle soup is to die for.

Chickpea noodle vegan soup

This chickpea noodle vegan soup made with vegetable broth, pasta, chopped vegetables, and chickpeas is the kind of soup you want to eat when you have a cold or the flu. This recipe is adapted from “Fuss-Free Vegan” from Sam T. One of my dreams is to write a cookbook, that’s something it has been living in my mind forever… Hopefully one day I’ll do …

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Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.

Once a week simple vinaigrette

This once a week simple vinaigrette is super easy to prepare and very adaptable, you can add anything you want to it, almonds, fresh herbs, … I made it with hazelnuts. With this healthy and delicious once a week simple vinaigrette you won’t leave any of your guests without salad or something healthy on their plates this Holiday Season. Put all the ingredients in a jar, …

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This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

Autumn salad with vegan honey-mustard dressing

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I’m madly in love with this vegan honey-mustard dressing it goes perfectly well with everything and makes this salad AMAZING. It is very easy to prepare and keeps in the fridge for over a week! Perfect right? You can prepare this salad with any grain or roasted vegetable you like; …

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