Pineapple Margarita Mocktail

This pineapple margarita mocktail can be served at a party, a special occasion brunch, or even your daily lunch or breakfast.

three glasses of margarita mocktails

They are very easy to prepare and are full of healthy benefits. They are so healthy we could even call them detox pineapple juice or healthy boosting pineapple juice. But I figured that the most appealing name for a party drink is definitely pinapple margarita mocktails right?

pineapple margarita mocktail

I created these Mexican cocktails because my friend Kate from Hola Jalapeño, every year hosts a Margarita Week for Cinco de Mayo. She invites her friends around the internet world to share a version of this amazing Mexican cocktail. Last year I did this margarita recipe, “Strawberry and hibiscus Margaritas”. As this years recipe, they are also a Margarita mocktail.

pineapple and ginger

The recipe for this cocktail, well… cocktail has only three ingredients: pineapple, coconut sugar, and ginger. Yes, it’s that easy… you just throw everything in the blender and blend until all is well combined. Then, if you wish you can pass it through a sieve or drink as is. I like it both ways, but my kids don’t want fiber in their drinks so… I strain it.

pineapple drinks

I like to use coconut sugar because of the deep and rich flavor it has. I feel that in a very subtle way you can taste the coconut flavor and it makes this drink even more deliciuso. Pinapple, ginger with a hint of coconut… yum right? All of the right flavors in a glass.

Here are some food ideas to pair this Mexican drink:

So here is the recipe for my

pineapple margarita mocktail

and I hope you like them as much as I do. If you make them please share the recipe and the blog and don’t forget to share your creations on Instagram or FB.

4 from 3 votes

Pineapple Margarita Mocktail

This recipe for pineapple margarita mocktail is so delicious that it’s perfect for entertaining and so healthy that you could even have it for breakfast.
10 mins
10 mins
4 people
Calories: 133

Ingredients

  • 1 1-in. ginger piece
  • 4 cups pineapple, peeled and cubed
  • 4 cups water
  • 1/4 cup coconut sugar

For rim

  • 1 lemon cut in half
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar

Instructions

  • Blend ginger, pineapple, water, and coconut sugar until pureed. Pass through a fine sieve if you wish.
    Serve immediately over ice.
  • To prepare the rim. 
    Mix cocunut sugar and salt in a saucer. 
    Rub the halved lemon over the rim of each glass and then dip into the salt and coconut sugar.

Nutrition

Calories: 133kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 185mg | Potassium: 217mg | Fiber: 3g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 93.1mg | Calcium: 36mg | Iron: 0.6mg
Course: Drink
Cuisine: Mexican vegan
Keyword: Mexican mocktail, pineapple margarita
Author: Piloncillo&Vainilla

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Enriquetq Lemoine
Guest
Enriquetq Lemoine

I’m going to make this NOW!

Blanca D
Guest

OMG sounds delicious! I’m going to use frozen pineapple so I skip the ice.

Mavi trapos
Guest

Walaaaaaa!!! Eso tiene que estar buenísimo y encima sano, bueno, sistituyendo el azucar jejeje

DAQUI
Guest

Con esa fotos tan preciosas invitan aún más a tomar los margaritas . Me encanta como lo explicas. Un abrazo

Patricia Zerpa
Guest

Pineapple and ginger, what a good match

Veronica
Guest

Me la guardo en Pinterest para disfrutarla este verano.

Silvia Martinez
Guest

Pineapple and ginger are a winner combo!! Love the freshness and spiciness. Great mocktail!!

Ideasandcreams
Guest

pero bueno..Piña ..in love con recetas con frutas en Las bebidas de forma tan natural.