Pineapple Margarita Mocktail

This pineapple margarita mocktail can be served at a party, a special occasion brunch, or even your daily lunch or breakfast.

three glasses of margarita mocktails

They are very easy to prepare and are full of healthy benefits. They are so healthy we could even call them detox pineapple juice or healthy boosting pineapple juice. But I figured that the most appealing name for a party drink is definitely pinapple margarita mocktails right?

pineapple margarita mocktail

I created these Mexican cocktails because my friend Kate from Hola Jalapeño, every year hosts a Margarita Week for Cinco de Mayo. She invites her friends around the internet world to share a version of this amazing Mexican cocktail. Last year I did this margarita recipe, “Strawberry and hibiscus Margaritas”. As this years recipe, they are also a Margarita mocktail.

pineapple and ginger

The recipe for this cocktail, well… cocktail has only three ingredients: pineapple, coconut sugar, and ginger. Yes, it’s that easy… you just throw everything in the blender and blend until all is well combined. Then, if you wish you can pass it through a sieve or drink as is. I like it both ways, but my kids don’t want fiber in their drinks so… I strain it.

pineapple drinks

I like to use coconut sugar because of the deep and rich flavor it has. I feel that in a very subtle way you can taste the coconut flavor and it makes this drink even more deliciuso. Pinapple, ginger with a hint of coconut… yum right? All of the right flavors in a glass.

Here are some food ideas to pair this Mexican drink:

So here is the recipe for my

pineapple margarita mocktail

and I hope you like them as much as I do. If you make them please share the recipe and the blog and don’t forget to share your creations on Instagram or FB.

Pineapple Margarita Mocktail

This recipe for pineapple margarita mocktail is so delicious that it’s perfect for entertaining and so healthy that you could even have it for breakfast.
3.67 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Drink
Cuisine Mexican vegan
Servings 4 people
Calories 133 kcal


  • 1 1-in. ginger piece
  • 4 cups pineapple, peeled and cubed
  • 4 cups water
  • 1/4 cup coconut sugar

For rim

  • 1 lemon cut in half
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar


  • Blend ginger, pineapple, water, and coconut sugar until pureed. Pass through a fine sieve if you wish.
    Serve immediately over ice.
  • To prepare the rim. 
    Mix cocunut sugar and salt in a saucer. 
    Rub the halved lemon over the rim of each glass and then dip into the salt and coconut sugar.


Calories: 133kcalCarbohydrates: 35gProtein: 1gSodium: 185mgPotassium: 217mgFiber: 3gSugar: 25gVitamin A: 95IUVitamin C: 93.1mgCalcium: 36mgIron: 0.6mg
Keyword Mexican mocktail, pineapple margarita


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.
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5 stars
pero bueno..Piña love con recetas con frutas en Las bebidas de forma tan natural.

Silvia Martinez

5 stars
Pineapple and ginger are a winner combo!! Love the freshness and spiciness. Great mocktail!!


5 stars
Me la guardo en Pinterest para disfrutarla este verano.

Patricia Zerpa

5 stars
Pineapple and ginger, what a good match


5 stars
Con esa fotos tan preciosas invitan aún más a tomar los margaritas . Me encanta como lo explicas. Un abrazo

Mavi trapos

5 stars
Walaaaaaa!!! Eso tiene que estar buenísimo y encima sano, bueno, sistituyendo el azucar jejeje

Blanca D

5 stars
OMG sounds delicious! I’m going to use frozen pineapple so I skip the ice.

Enriquetq Lemoine

5 stars
I’m going to make this NOW!