Poached pears in red wine

My friend Pilar, from the blog En mi cocina hoy, made this book with her friends from Chile. It is beautiful, full of gorgeous pictures and delicious recipes.

I chose to show this recipe as it is elegant enough for this time of year but super easy. It is the kind of recipe you just put a few ingredients together and totally forget about it. I’m pretty sure you will enjoy it as much as us.

Here is the recipe and I hope you enjoy it! Other recipes:

• Farro kale and navy beans salad
• Quinoa carrots and pistachio vinaigrette
• gluten free pasta with roasted broccolini
• Summer vegan hamburger

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Poached pears in red wine

This recipe is adapted from “Comer rico, del blog a la mesa”

4.5 de 2 votos

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Servings 4

Ingredients

  

1x2x3x

• 4 pears
• 2 cups red wine
• 1/2 cup sugar
• a piece of orange peel
• a slice of cinnamon Medium
• 6-10 peppercorns
• 1/2 anis star

Instructions

 

• Boil red wine with sugar, spices and orange zest.
• Peel the pears without removing the stems. When the wine is boiling, add the pears for 15 or 20 minutes. The idea is they are cooked but still firm.
• Saca pears when they are ready, leave them aside. Leave the wine until reduced, a thick honey is made.
• To serve, bathes each pear with honey wine.

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information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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