Roasted Brussels sprouts with agave Dijon vinaigrette

This roasted brussels sprouts salad is perfect for Thanksgiving night or Christmas dinner. ensalada-de-colecitas-de-bruselas-5-of-5

Don’t you just love Brussels sprouts? I’m madly in love with them, I like them raw, steamed, roasted… but probably this is my favorite recipe of all. I just love how the sweet and spicy vinaigrette pairs perfectly well with the slight bitterness of the Brussels sprouts.

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This recipe is super easy to prepare, and I roast the Brussels sprouts over the stove in an iron cast pan. That is the best way I have found to control the roasting of the Brussels sprouts. I like them almost burnt! You’ll see when you try them, and a  delicious almost sweet flavor comes out as they roast. My kids love them too. This recipe can easily be transformed into a complete lunch or dinner if you mix it with quinoa or rice. You could even add some lentils to it and it will be still amazing!

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Here is the recipe for these

roasted Brussels Sprouts with agave Dijon vinaigrette

and I hope you like them. If you do, please rate the recipe, take a picture, post it on Instagram and share the recipe and blog.

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Brussels sprouts with agave Dijon vinaigrette

Roasted sprouts with agave mustard vinaigrette topped with pine nuts and pomegranate seeds.
5 mins
20 mins
20 mins
6

Ingredients

  • 2 lb . Brussels sprouts cleaned and halved 900 g.
  • 2 tablespoons neutral tasting oil
  • 1/2 cup pomegranate seeds
  • 1/4 cup pine nuts

Dressing

  • 6 tablespoons of good olive oil
  • 2 tablespoons agave syrup
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • black pepper to taste

Instructions

  • In a large skillet, over medium-high heat add the two tablespoons of oil. When hot, add the Brussels sprouts and leave until browned. I like them to be almost burnt.
  • In a bowl, meanwhile, the Brussel sprouts are roasting, mix all vinaigrette ingredients and test. Adjust seasoning if necessary.
  • When the sprouts are done, transfer to a large platter, add the vinaigrette and finish with the pine nuts and pomegranate seeds.
Course: Salad
Cuisine: American
Keyword: roasted brussel sprouts
Author: piloncilloyvainilla.com

 

 

 

This recipe for roasted Brussels sprouts with agave Dijon vinaigrette is to die for. It is perfect for Thanksgiving or any other fall or winter night.
#vegan,#veganfallrecipe,#vegansalad

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