Roasted cherry tomatoes for everything

Tomates rostizados prar todo, simplemente deliciosos.

Summer is the best time of year for tomatoes. I just love to walk around the farmers market and find all kinds of bright, flavorful and delicious tomatoes. Here is a very easy recipe that works for everything. You could use it as a sauce for pasta, or to top a salad or to eat over toasted bread.
Tomates rostizados para darle un toque mágico a todo.Tomates rostizados para darle un toque mágico a todo.

Other idea: Baked eggplant with cherry tomato sauce

Tomates rostizados.p&V

Other idea:pasta a la bolognese

Tomates rostizados prar todo, simplemente deliciosos.

Other idea:zucchini noodles

 

Tomates rostizados prar todo, simplemente deliciosos.

 

Here is the recipe for

these roasted cherry tomatoes

and I hope you like them. If you do, please share the recipe and the blog.

roasted cherry tomatoes
0 from 0 votes

Roasted cherry tomatoes for everything

15 mins
40 mins
55 mins

Ingredients

  • 2 lb . cherry tomatoes 900 g
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a baking sheet with parchment paper or a silicone mat.
  • Cut the tomatoes in half and place them on the prepared pan.
  • In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
  • Pour the mixture into the tomatoes, check that they are all well covered.
  • Put in the oven for 35-40 minutes or until beginning to brown.
  • Remove from oven, let cool and store in the fridge in a tightly covered jar.
Author: piloncilloyvainilla.com

 

 

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