Once a week simple vinaigrette

This once a week simple vinaigrette is super easy to prepare and very adaptable, you can add anything you want to it, almonds, fresh herbs, … I made it with hazelnuts.

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.

With this healthy and delicious once a week simple vinaigrette you won’t leave any of your guests without salad or something healthy on their plates this Holiday Season. Put all the ingredients in a jar, cover, shake and serve. Really… it is that easy!

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.Related Content: Healthy vegan Caesar salad

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.

Hazelnuts are filled with healthy benefits and are DELISH if you buy them raw roast and peel before adding them to the once a week simple vinaigrette. Really it is not that hard.

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.

Related content: Magic cilantro dressing

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.So, here is the recipe for this delicious and super easy to prepare

once a week simple vinaigrette with hazelnuts

and I hope you like it. If you do, please share… the recipe and the blog… and…kudos to you if you serve a huge bowl of salad and raw veggies during the Holidays. Believe me, your guests will love you even more.

Vinagreta simple con avellanas para toda la semana.Receta de vinagreta simple, rápida y nutritiva.
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Once a week simple vinaigrette
Prep Time
15 mins
 

This recipe is a perfect once a week vinaigrette with roasted hazelnuts that would transform any salad (only greens or mised) into magic.

Author: Piloncillo&Vainilla
Ingredients
  • ¼ cup toasted hazelnuts roughly chopped
  • ¼ cup of olive oil
  • ¼ cup avocado oil or other neutral tasting oil
  • ¼ cup apple cider vinegar
  • 1 garlic clove pressed or minced
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • black pepper to taste
Instructions
  1. If you are using raw hazelnuts, roast them in a saucepan over medium heat until they begin to brown, about 5 to 7 minutes constantly moving, they burn very fast. When they are ready, put them on a clean cloth to peel them. Roughly chop and set aside.
  2. In a jar with a lid mix the olive oil, avocado oil, apple cider vinegar, garlic clove, teaspoonfuls mustard and salt and pepper. Cover and mix until everything is integrated. Add hazelnuts and serve over your favorite greens or salad.
This recipe is a perfect once a week simple vinaigrette with roasted hazelnuts that would transform any salad (only greens or mixed) into magic.

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