This recipe for stovetop granola in five minutes is a lifesaver. It is so fast and easy to prepare that you can even make it before you go to work or you send your kids to school.
I know that when you think of preparing granola you think of slow baking, LONG TIME IN THE OVEN GRANOLA RECIPES. But not anymore believe me, this granola made over the stove is so fast that it will only take five minutes of your time. And not only is almost as fast as opening the
tips, ideas & other recipes:
- First things first. Use this recipe as a guide. Add or skip nuts, seeds, dried fruit. Add only the things that you love.
- If you love dried cherries, add them, if you can’t handle raisins, don’t use them.
- When buying dried fruit, always buy the one fruit with no sugar added. The ingredients on the label should only say dried fruit.
- You can serve this stovetop granola with homemade almond milk, with oat milk, etc.
- I do believe that if we start our mornings nurturing (good healthy breakfast) our bodies, mind (affirmations) and soul (music-happiness) we are ready to go out the door and have an amazing day… Don’t you?
- This granola is perfect for school lunches. Put a bit in a container and send a yogurt on the side.
- Here are other ideas for healthy, delicious and vegan breakfasts: vegan chilaquiles with red sauce, smoothie bowl, gluten-free kimchi avocado toast, rolled oats blender pancakes or baked oats with a pumpkin spice mix.
- A good green smoothie
- Stovetop granola with homemade almond milk
- Fruit, banana, berries, apple, …
So here is the recipe for this
stovetop granola in five minutes
And I really hope you like it, and it saves you from those days that you have no idea what to serve for breakfast. Please share the recipe and the blog on FB, Instagram or save it for later on Pinterest.
Stovetop granola in five minutes
- 3 tablespoons coconut oil
- 3 cups rolled oats
- 3 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 3/4 cup coconut flakes
- 1/2 cup raisins
- 1/2 cup dried cherries or any other dried fruit
- 1/4 cup pumpkin seeds
- 3 tablespoons of chia seeds
- Put a large cast-iron pan on the stove over medium heat.
- Add the coconut oil, oats, and maple syrup. Mix. At first, you will feel the mixture very sticky, but as the oat flakes roast, the mixture will feel loose again.
- After about 3min add the cinnamon, coconut flakes, dried fruit, and pumpkin seeds, keep turning for about two more minutes or until you see that the coconut is starting to brown.
- Turn off the heat, add the chia seeds, and anything else you want or have on hand.
- Once it cools, store it in tightly closed jars in the cupboard.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.