Stovetop granola in five minutes

This recipe for stovetop granola in five minutes is a lifesaver. It is so fast and easy to prepare that you can even make it before you go to work or you send your kids to school.

Granola in a bowl

I know that when you think of preparing granola you think of slow baking, LONG TIME IN THE OVEN GRANOLA RECIPES. But not anymore believe me, this granola made over the stove is so fast that it will only take five minutes of your time. And not only is almost as fast as opening the ceral box, with this healty and vegan breakfast you will only eat GOOD STUFF. No extra sugars or other tricky things.

ingredients to prepare granola

tips, ideas & other recipes:

  • First things first. Use this recipe as a guide. Add or skip nuts, seeds, dried fruit. Add only the things that you love.
  • If you love dried cherries, add them, if you can’t handle raisins, don’t use them.
  • When buying dried fruit, always buy the one fruit with no sugar added. The ingredients on the label should only say dried fruit.
  • You can serve this stovetop granola with homemade almond milk, with oat milk, etc.
  • I do believe that if we start our mornings nurturing (good healthy breakfast) our bodies, mind (affirmations) and soul (music-happiness) we are ready to go out the door and have an amazing day… Don’t you?
  • This granola is perfect for school lunches. Put a bit in a container and send a yogurt on the side.
  • Here are other ideas for healthy, delicious and vegan breakfasts: vegan chilaquiles with red sauce, smoothie bowl, gluten-free kimchi avocado toast, rolled oats blender pancakes or baked oats with a pumpkin spice mix.
Granola on the skillet
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stovetop granola recipe

So here is the recipe for this

stovetop granola in five minutes

And I really hope you like it, and it saves you from those days that you have no idea what to serve for breakfast. Please share the recipe and the blog on FB, Instagram or save it for later on Pinterest.

5 from 5 votes

Stovetop granola in five minutes

This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites. It is nutritious, easy to make, and extremely delicious.
2 mins
3 mins
8 people
Calories: 320kcal

Ingredients

  • 3 tablespoons coconut oil
  • 3 cups rolled oats
  • 3 tablespoons maple syrup
  • 1 tablespoon ground cinnamon
  • 3/4 cup coconut flakes
  • 1/2 cup raisins
  • 1/2 cup dried cherries or any other dried fruit
  • 1/4 cup pumpkin seeds
  • 3 tablespoons of chia seeds

Instructions

  • Put a large cast-iron pan on the stove over medium heat.
  • Add the coconut oil, oats, and maple syrup. Mix. At first, you will feel the mixture very sticky, but as the oat flakes roast, the mixture will feel loose again.
  • After about 3min add the cinnamon, coconut flakes, dried fruit, ​and pumpkin seeds, keep turning for about two more minutes or until you see that the coconut is starting to brown.
  • Turn off the heat, add the chia seeds, and anything else you want or have on hand.
  • Once it cools, store it in tightly closed jars in the cupboard.

Video

Nutrition

Calories: 320kcal | Carbohydrates: 43g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 279mg | Fiber: 8g | Sugar: 9g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg
Course: Breakfast
Cuisine: Plant-based cusine
Keyword: easy breakfast, granola en trozos, healthy homemade granola, vegan breakfast
Author: Piloncillo&Vainilla

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Estefania
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Estefania

5 stars
Such a great idea for the winter mornings! I love making my own granola

Taty
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Taty

5 stars
Now this looks like something I can totally do! Your recipes always inspire me

Cinthia Valencia
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Cinthia Valencia

5 stars
Que rica receta!!! Siempre busco nuevas formas de comer saludables y esta me encanto.

Michel Taveras
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Michel Taveras

5 stars
Who would have thought? Thanks for showing this stovetop granola. Now it’s so much easier to make delicious granola.

Silke S McDowell
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Silke S McDowell

5 stars
What a great recipe to have a healthy breakfast!

Vanessa
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Vanessa

No puedo creer lo súper fácil que es! De ahora en adelante lo prepararé yo misma!