This recipe for stovetop granola in five minutes is a lifesaver. It is so fast and easy to prepare that you can even make it before going to work or sending your kids to school.
When you think of preparing granola, you think of slow baking, LONG TIME IN THE OVEN GRANOLA RECIPES. But not anymore; believe me, this granola made over the stove is so fast that it will only take five minutes of your time. And not only is it almost as fast as opening the cereal box with this healthy and vegan breakfast, but you will also only eat GOOD STUFF: no extra sugars or other tricky things.
tips, ideas & other recipes:
- Use this recipe as a guide. Add or skip nuts, seeds, dried fruit. Add only the things that you love.
- Add them if you love dried cherries; if you can’t handle raisins, don’t use them.
- When buying dried fruit, always buy the one fruit with no sugar added. The ingredients on the label should only say dried fruit.
- You can serve this stovetop granola with homemade almond milk, oat milk, etc.
- I do believe that if we start our mornings nurturing (good healthy breakfast), our bodies, mind (affirmations), and soul (music-happiness), we are ready to go out the door and have a fantastic day. Don’t you?
- This granola is perfect for school lunches. Put a bit in a container and send a yogurt on the side.
- Here are other ideas for healthy, delicious, and vegan breakfasts: vegan chilaquiles with red sauce, smoothie bowl, gluten-free kimchi avocado toast, rolled oats blender pancakes, or baked oats with a pumpkin spice mix.
- A good green smoothie
- Stovetop granola with homemade almond milk
- Fruit, banana, berries, apple.
So here is the recipe for this stovetop granola in five minutes. I hope you like it, and it saves you from those days that you have no idea what to serve for breakfast. Please share the recipe and the blog on FB, Instagram, or save it for later on Pinterest.
Stovetop granola in five minutes
Ingredients
- 3 tablespoons coconut oil
- 3 cups rolled oats
- 3 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 3/4 cup coconut flakes
- 1/2 cup raisins
- 1/2 cup dried cherries or any other dried fruit
- 1/4 cup pumpkin seeds
- 3 tablespoons of chia seeds
Instructions
- Put a large cast-iron pan on the stove over medium heat.
- Add the coconut oil, oats, and maple syrup. Mix. At first, you will feel the mixture very sticky, but as the oat flakes roast, the mixture will feel loose again.
- After about 3min add the cinnamon, coconut flakes, dried fruit, and pumpkin seeds, keep turning for about two more minutes or until you see that the coconut is starting to brown.
- Turn off the heat, add the chia seeds, and anything else you want or have on hand.
- Once it cools, store it in tightly closed jars in the cupboard.
Video
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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