Sun-Dried Tomato Pesto, easy and delicious -BrownSugar&Vanilla

Name: Sun- dried tomato pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups dried tomatoes packed in olive oil; 1/2 cup basil (just the leaves); 1/2 cup parsley; 1/2 cup pine nuts; 2 cloves garlic; Salt and pepper

This sun-dried tomato pesto is one of the first recipes I shared on my blog and is still one of my favorites.

I love to eat delicious and healthy food that makes me feel good, like this pesto. This is made with sun-dried tomatoes, basil and pine nuts, just like traditional pesto. I don’t know if you know but basil is an excellent source of vitamin K, vitamin A, iron, and calcium besides also being incredibly delicious.

Tips, tricks & other recipes:

Use this pesto on sandwiches, pasta, dips, potatoes, EVERYWHERE.
You can keep this in the fridge for a month or more
Mix it with mayo to spice it up a bit.
The trick is to buy the best sun-dried tomatoes your can find. I buy the ones packed in olive oil. Yum.
Check out my other pestos: classic vegan pesto, avocado pesto, kale pesto and mint pesto.

This sun-dried tomato pesto is delicious, healthy, and super easy to make. Sergio has a serious obsession with pesto. Therefore we always have to have at least a small jar in the fridge ready to eat. I usually vary between this one, the traditional ones, and a cilantro based pesto. Here is the recipe for this wildly delicious

SUN-DRIED TOMATO PESTO

And I hope you like it. If you do, please SHARE the recipe and my blog. If you have any doubts, comments about the recipe or any questions, please email me, DM on Instagram, or use the comment section or save the recipe for later on Pinterest.

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Sun- dried tomato pesto

Alejandra Graf

This sun- dried tomato pesto is excellent to have it in the fridge and use it in pasta, sandwiches, or for snacks.

5 de 1 voto

Prep Time 10 mins

Total Time 10 mins

Course sauce

Cuisine Italian

Servings cups

Calories 451 kcal

Ingredients

1 1/2 cups dried tomatoes packed in olive oil
1/2 cup basil just the leaves
1/2 cup parsley
1/2 cup pine nuts
2 cloves garlic
Salt and pepper

Instructions

To make the pesto put the rest of the ingredients in the blender or food processor to form a paste. Taste and adjust if necessary.

Nutrition

Calories: 451kcalCarbohydrates: 53gProtein: 17gFat: 26gSaturated Fat: 2gSodium: 214mgPotassium: 3130mgFiber: 12gSugar: 32gVitamin A: 2301IUVitamin C: 54mgCalcium: 133mgIron: 10mg

Keyword pesto, sun-dried tomato vegan pesto

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information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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