When I saw this idea on adding popcorn to tacos on this cookbook, my Mexican gene got scared. ? But later, the more I thought of it, the more I liked it. I just couldn’t think of a more different and fun way to eat tacos. And… of course to add (kind of hide) not very popular veggies in them.
You know I have a crush with zucchini , I prepare them as noodles , carpaccio , soup …. everything !!! Santiago and Romina kind of like them but not Sofia. So …. I made a delicious filling of zucchini, corn, and onions for the taquitos. To the popcorn, I add some chili powder and salt.
???? ???? ???? ???? ????Yummmmyyyyy!
Here is the recipe for these amazing and very different
tacos with popcorn zucchini, corn, and onion filling,
hope you like them, and if you do please share.
Tacos with popcorn, zucchini and corn
Ingredients
- For zucchini filling :
- 1 teaspoon neutral flavor oil or extra virgin olive oil
- 3/4 cup chopped onion very small
- 3 cups chopped zucchini
- 1 cup frozen corn
- pinch of salt
- For the salsa :
- 2 tablespoons mayonnaise vegenaise or your choice
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- Sea salt to taste
- For Popcorn :
- 4 cups popcorn all ready-made
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 6-8 corn tortillas
Instructions
- To make zucchini : In a saucepan put the teaspoon oil and onion. Leave until ( onion ) is translucent and the zucchini, corn, and salt. Leave the zucchini and corn for about five minutes, do not leave them too much because they fall apart and are like mush.
- Add to the popcorn, salt and chile powder. Mix well .
- To make salsa , just mix all ingredients well .
- To assemble the taquitos , warm tortillas , put one or two tablespoons of zuchini with corn , a teaspoon of salsa and topp with popcorn .
Notes
Los tacos prepáralos justo antes de comer para que las palomitas se mantengan crujientes.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
