Yes, I know you might think I’m a bit crazy but give me a second here. Hibiscus flowers are edible, and they taste amazing! So, next time you make agua fresca de jamaica, save the flowers to make hibiscus flower tacos. is the hibiscus flower edible? We Mexicans are used …
This recipe for Mexican Christmas salad is easy to prepare, authentic, delicious, and a MUST in our Holiday menu. I know we are still one month and a half away from Christmas Eve, but with apples being at its season peek, I had to prepare this Mexican Christmas salad. It is …
This Day of the Dead, vegan Day of the Dead bread is so easy to prepare and delicious that I’m sure you’ll bake it more than once. Why is it vegan? Because the authentic recipe calls for eggs and milk. My recipe does not contain eggs or dairy like the …
This chickpea soup recipe with roasted avocado and charred lime is delicious. It’s the type of soup that makes you feel at home and pampered as soon as you try it. The title for this soups is a bit long and fancy, but do not get distracted by it. This …
This recipe for vegan jackfruit tinga tacos is my new favorite. And I know that I say that every week or probably every two weeks. But I’m Mexican, and yes…I love tacos, and we eat them pretty often here at home. Tinga in Mexico is a very common dish, and …
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we want …
This recipe for Mexican drowned tostada or “tostada ahogada” is my adaptation from my mom’s recipe for tacos dorados. This post is made in partnership with Western Union (#sponsored), the recipe, pictures, and opinions are all mine. When I was young, we went to Cuernavaca, every weekend, days off, vacations, etc. …
This Mexican vegetable soup has been in my family forever, it was passed from my grandma to my mom and from my mom to me. It is filled with authentic Mexican flavors and vegetables. Poblano peppers, tortilla chips, and avocado slices, basically a dream. Why will you love this recipe? …
