Tinga is a classic Mexican guisado of shredded meat (beef, chicken, or pork) in a smoky chipotle tomato red sauce. This vegan tinga tacos recipe is made with jackfruit, and I promise you each bite is extremely delicious. What is tinga? Tinga in Mexico is a ubiquitous dish, and it …
Yes, I know you might think I’m a bit crazy, but give me a second here. Hibiscus flowers are edible, and they taste amazing! So, next time you make agua fresca de jamaica, save the blossoms to make hibiscus flower tacos. But first, let’s start by talking about FLOR DE …
This Mexican vegetables soup or Sopa de milpa is filled with authentic Mexican flavors and vegetables. Poblano peppers, zucchini (calabacitas), mushrooms, zucchini blossoms, and corn, served with tortilla chips and avocado slices; it’s basically a dream. This is a perfect vegan (or vegetarian if you add cheese ) soup that …
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we want …
This recipe for Mexican Christmas salad is easy to prepare, authentic, delicious, and a MUST in our Holiday menu and many more Mexican families. This salsa is crunchy, tart, and perfect as a side for the other holiday dishes. Mexican christmas dishes In Mexico we have our big celebration on Christmas …
This Day of the Dead, vegan Day of the Dead bread is so easy to prepare and delicious that I’m sure you’ll bake it more than once. Day of the Dead bread or Pan de Muertos in Spanish is a sweet bread shaped like a bun, it is sweet, lightly …
This chickpea soup recipe with roasted avocado and charred lime is delicious. It’s the type of soup that makes you feel at home and pampered as soon as you try it. The title for this soups is a bit long and fancy, but do not get distracted by it. This …
This recipe for Mexican drowned tostada or “tostada ahogada” is my adaptation from my mom’s recipe for tacos dorados. This post is made in partnership with Western Union (#sponsored), the recipe, pictures, and opinions are all mine. When I was young, we went to Cuernavaca, every weekend, days off, vacations, etc. …