Sauce being poured over tacos dorados

Tacos Dorados Sinaloa Style

You’re probably asking yourself, what is a taco dorado? In Spanish, dorado means golden, which refers to the color of the tortilla after frying. But a Sinaloa-style fried taco is not just any fried taco. These tacos are served as small taquitos, filled with potatoes, and served with lettuce, cucumbers, …

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Recipe for vegan aguachile, easy, fresh and raw.

How to make a delicious vegan aguachile

Aguachile is a cold Mexican seafood or fish dish. It’s fresh, with bright flavors, and perfect for hot summer days. I don’t know if you have tried aguachile, but if not, you have to try it. And, if you’ve eaten this type of Mexican ceviche, do you already know the …

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tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we want …

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Vegan Enchiladas with Lentils and sweet potato

This recipe for vegan enchiladas with lentils, sweet potatoes, and a delicious chile ancho and tomato sauce are the perfect recipe for the days when you have to eat super fast or have a craving for Mexican healthy food. My love for enchiladas grew since we moved to Austin; before …

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watermelon cold soup

COLD WATERMELON SOUP

This recipe to make cold watermelon soup is easy and delicious. This refreshing and vegan soup is perfect for super hot summer days. This is one of my favorite cold summer soups, especially because you are done in 15 minutes and it’s one of the most nutritious, delicious, and refreshing …

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mango ceviche

Mango Ceviche, delicious and vegan

This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love …

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Hibiscus tacos.

Hibiscus flower tacos

Yes, I know you might think I’m a bit crazy but give me a second here. Hibiscus flowers are edible, and they taste amazing! So, next time you make agua fresca de jamaica, save the flowers to make hibiscus flower tacos. is the hibiscus flower edible? We Mexicans are used …

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hibiscus and strawberry margaritas

Strawberry and hibiscus margaritas

These strawberry hibiscus margaritas are delicious with or without alcohol. They are perfect for sharing a Mexican drink with the family. I love the combination of hibiscus and strawberry, they complement each other very well, strawberry is sweet and hibiscus is tart. WHY ARE YOU GOING TO FALL IN LOVE …

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mango

Mango guacamole or mango pico de gallo

Prepare a refreshing guacamole to eat with some of your favorite foods. It works great as a flavorful topping on vegan-friendly tacos, burrito bowls, and more. What Is Guacamole? Guacamole is a popular dip made with avocado. While it traditionally does not include chunks of mango, this Mango Guacamole combines …

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MEXICAN SALSA VERDE, 2 DIFFERENT​ WAYS

This Mexican salsa verde recipe can be prepared in two different ways. You can cook the ingredients or use them fresh. Did you know that you can eat raw tomatillos? This is the best salsa recipe ever; it gives a burst of flavor and nutrition to everything it touches and …

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3 different ways to prepare carrot tacos

These carrot tacos are perfect for the spring season. They are made with carrot tops and shredded carrots. They are easy to prepare and extremely delicious, served with Mexican crema and spicy Mexican salsa verde. I also love this recipe because it is perfect to use carrot pulp to make …

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