This recipe for vegan enchiladas with lentils, sweet potatoes, and a delicious chile ancho and tomato sauce are the perfect recipe for the days when you have to eat super fast or have a craving for Mexican healthy food. My love for enchiladas grew since we moved to Austin; before …
This recipe to make cold watermelon soup is easy and delicious. This refreshing and vegan soup is perfect for super hot summer days. This is one of my favorite cold summer soups, especially because you are done in 15 minutes and it’s one of the most nutritious, delicious and refreshing …
This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love …
Yes, I know you might think I’m a bit crazy but give me a second here. Hibiscus flowers are edible, and they taste amazing! So, next time you make agua fresca de jamaica, save the flowers to make hibiscus flower tacos. is the hibiscus flower edible? We Mexicans are used …
These strawberry hibiscus margaritas are delicious with or without alcohol. They are perfect for sharing a Mexican drink with the family. I love the combination of hibiscus and strawberry, they complement each other very well, strawberry is sweet and hibiscus is tart. WHY ARE YOU GOING TO FALL IN LOVE …
Prepare a refreshing guacamole to eat with some of your favorite foods. It works great as a flavorful topping on vegan-friendly tacos, burrito bowls, and more. What Is Guacamole? Guacamole is a popular dip made with avocado. While it traditionally does not include chunks of mango, this Mango Guacamole combines …
This Mexican salsa verde recipe can be prepared in two different ways. You can cook the ingredients or use them fresh. Did you know that you can eat raw tomatillos? This is the best salsa recipe ever; it gives a burst of flavor and nutrition to everything it touches and …
These carrot tacos are perfect for the spring season. They are made with carrot tops and shredded carrots. They are easy to prepare and extremely delicious, served with Mexican crema and spicy Mexican salsa verde. I also love this recipe because it is perfect to use carrot pulp to make …
This recipe for Mexican lentil soup is an authentic Mexican recipe. It is delicious and straightforward to prepare. This vegan lentil soup is a winner recipe with my family. 💥Lentils are so easy to cook 💥 The best thing about this soup is that it is made on the stove, …
This recipe for vegan and healthy Mexican horchata is easy, delicious, and authentic, but with a twist. What is horchata? Horchata is a Mexican drink, a Mexican agua fresca. The original Mexican horchata is made with white rice, sugar, and cinnamon. It is delicious, but it does not have tons …
This recipe for vegan ceviche tostadas is one of my favorite vegan Mexican recipes ever. It is very tasty and easy to prepare, 100% Mexican foodies approved. Every summer as a kid we spent a lot of time on the beach. My parents loved to explore different places in Mexico, …
