These carrot tacos are perfect for the spring season. They are made with carrot tops and shredded carrots. They are easy to prepare and extremely delicious, served with Mexican crema and spicy Mexican salsa verde. About this recipe I also love this recipe because it is perfect for carrot pulp
These vegan tacos with pomegranate salsa look super Christmassy, but they are perfect all year round. I’m pretty sure that when you try them, you’ll love them immediately and the salsa will be on your favorite Mexican food list forever. I liked the idea of the salsa, but I also
This recipe for avocado and cucumber cold soup is one of the first recipes EVER that I ever posted on this blog, and it still is one of my favorites. I found it yesterday while I was looking for recipes to prepare this Saturday since we have friends over. I
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VEGGIES
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SALADS