Sopa Tarasca (pinto bean soup) is a delicious Mexican soup from the state of Michoacán. This famous soup is made with pinto beans, tomato, and ancho chile and is served with fried tortillas, avocado, Mexican crema, and fried ancho chile. It is a complete delight! ABOUT THIS RECIPE This Tarasca soup, a
Craving an authentic Mexican meal? Try these Easy Vegan Enchiladas verdes made with tomatillo salsa that will blow you away with their magnificent taste and ease of making them. About this recipe You’ll only need a few ingredients to make flavorful vegan enchiladas to enjoy for lunch or dinner. The
You will have dinner in under 20 minutes with this quick vegan three-bean chili. It is super fast to make and one of my favorite soups. This recipe is a lifesaver for busy days, rainy days, and the day before you go grocery shopping when you have nothing left in
This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love
On the occasion of Day of the Dead, this vegan Day of the Dead bread recipe is both scrumptious and simple to make. The bread, also known as Pan de Muertos in Spanish, is a sweet bun-shaped bread that is lightly flavored with orange zest and topped with sugar. I
I always keep a jar of quick cebollas curtidas, Mexican pickled onions, in my fridge. They are a staple in my home and we use them in tacos, salads, tortas, sandwiches, and soups. They are a versatile condiment that adds flavor to almost any dish. Fall in love with these
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