Craving an authentic Mexican meal? Try these Easy Vegan Enchiladas verdes made with tomatillo salsa that will blow you away with their magnificent taste and ease of making them. About this recipe You’ll only need a few ingredients to make flavorful vegan enchiladas to enjoy for lunch or dinner. The …
You will have dinner in under 20 minutes with this three-bean chili. It is super fast to make, and one of my favorite soups ever. This recipe is truly a lifesaver for busy days, rainy days, and the day before you go grocery shopping when you have nothing left in …
This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love …
This Day of the Dead, vegan Day of the Dead bread is so easy to prepare and delicious that I’m sure you’ll bake it more than once. Day of the Dead bread or Pan de Muertos in Spanish is a sweet bread shaped like a bun, it is sweet, lightly …
You’ll always find a jar filled with quick cebollas curtidas, Mexican pickled onions in my fridge. It is a staple in my home, and we use it on tacos, salads, soups, tortas, sandwiches, and soups. We use them everywhere! They are a great condiment. Fall in love with these Mexican …
This black bean tomato soup is super healthy, 100% vegan recipe, and is the quickest one I’ve written here on my blog. Today was one of those days that I don’t know how, but time just slipped away, and suddenly when I looked at the clock it was already 1:00. …