This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love …
Craving an authentic Mexican meal, but want to make it vegan-friendly? Try these Easy Vegan Green Enchiladas with tomatillo sauce that will blow you away with their magnificent taste. Vegan Green Enchiladas with tomatillo sauce Are you craving enchiladas? If you want to eat them, but need a vegan-friendly option, …
This Day of the Dead, vegan Day of the Dead bread is so easy to prepare and delicious that I’m sure you’ll bake it more than once. Day of the Dead bread or Pan de Muertos in Spanish is a sweet bread shaped like a bun, it is sweet, lightly …
In my fridge, you’ll always find a jar filled with quick Mexican pickled red onions. It is a staple in my home, and we use it on tacos, salads, soups, tortas, sandwiches, soups. We use them everywhere. Why will you love this recipe? For me, having a jar of these …
This three bean chili recipe is truly a lifesaver for busy days, rainy days and the day before you go grocery shopping. It is super fast to make and it’s always one of my favorite soups ever. As you know chili is not a traditional Mexican dish, chili is a …
This black bean tomato soup is super healthy, 100% vegan recipe, and is the quickest one I’ve written here on my blog. Today was one of those days that I don’t know how, but time just slipped away, and suddenly when I looked at the clock it was already 1:00. …