This Day of the Dead, vegan Day of the Dead bread is so easy to prepare and delicious that I’m sure you’ll bake it more than once. Why is it vegan? Because the authentic recipe calls for eggs and milk. My recipe does not contain eggs or dairy like the …
This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp free and perfect in every way. I love this mango ceviche. It is very fresh and perfect for entertaining. With this recipe, you can …
In my fridge, you’ll always find a jar filled with quick Mexican pickled red onions. It is a staple in my home, and we use on tacos, salads, soups… For me, having a jar of these quick Mexican pickled red onions is total peace of mind. I know it sounds …
This three bean chili recipe is truly a lifesaver for busy days, rainy days and the day before you go grocery shopping. It is super fast to make and it’s always one of my favorite soups ever. As you know chili is not a traditional Mexican dish, chili is a …
Ok, I have a secret to confess. The first time I made these easy vegan green enchiladas was with leftovers I had in the fridge… and they turned out delicious. They came together so easy that I kept preparing them again and again. I just love these easy recipes that …
This black bean tomato soup is super healthy, 100% vegan recipe, and is the quickest one I’ve written here on my blog. Today was one of those days that I don’t know how, but time just slipped away, and suddenly when I looked at the clock it was already 1:00. …