Easy Vegan Chilaquiles with salsa Roja (red sauce)

This recipe for vegan chilaquiles with red sauce, salsa roja is one of my favorite Mexican breakfasts. This is my easy and super-fast version of this authentic Mexican dish. This recipe comes together in under 20 minutes. What are chilaquiles? Chilaquiles (pronounced “chee-lah-KEE-lays”) are deep-fried tortilla chips in Mexican salsa. …

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flautas de papa

Vegan flautas (potato taquitos)

These crispy potato taquitos, or flautas as we call them in Mexico, are one of my kids’ favorite Mexican meals ever, and to tell you the truth, mine too. The corn tortilla rolled up with a delicious filling, then fried and topped with salsa, crema, and lettuce, is nothing short …

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horchata matcha

Horchata Matcha

When two of my favorite drinks came together, I became the happiest woman on earth. Hopefully, you too get very excited when you try this refreshing and delicious horchata matcha. What is matcha? Matcha is a ground type of green tea leaf; there are two primary grades of matcha: ceremonial …

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The best recipe for vegan mole enchiladas.

Vegan mole enchiladas

What are enmoladas? Enmoladas are a type of enchilada. It is a typical Mexican dish where a corn tortilla filled with beans, chicken, cheese, meat, or plantain is bathed with a type of mole sauce. They are finished with sesame seeds, sliced onion, Mexican crema, and queso fresco. This recipe …

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Vegan lentil picadillo tacos

Mexican Vegan Lentil picadillo

Picadillo is a classic Mexican dish made with ground beef and potatoes cooked in tomato sauce. It is the type of recipe that gets passed from generation through generation. Every family has its version of it; this lentil picadillo recipe is my version, my home’s version, a vegan version. What …

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Receta de sopa de pasta y verduras mexicana.Healthy Mexican pasta and veggies soup

Healthy Mexican pasta and veggies soup

This healthy Mexican pasta and veggies soup is a must in every Mexican home. It is the kind of soup that heals, nourishes, and makes everyone happy. Best of all you can make it with what you have in the fridge and have it on the table in under 30 …

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Mexican vegetable soup

This Mexican vegetable soup has been in my family forever, it was passed from my grandma to my mom and from my mom to me. It is filled with authentic Mexican flavors and vegetables. Poblano peppers, tortilla chips, and avocado slices, basically a dream. Why will you love this recipe? …

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creamy jalapeño salsa

Creamy Jalapeño Salsa

When you need a refreshing, slightly spicy dip for your favorite tortilla chips, try this Creamy Jalapeno Salsa. You can serve it as a side or add it to tacos and other tasty meals. It is like magic in a jar, everything that you put it on turns into something …

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mango ceviche

Mango Ceviche, delicious and vegan

This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love …

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white bean and kale vegan quesadilla

White bean and kale vegan quesadillas

In Mexico, quesadillas can be made with everything; they do not have to have cheese in them. That’s why these quesadillas without cheese, white bean and kale vegan quesadillas, and kale have become my favorite recipes for vegan quesadillas. White bean and kale vegan quesadillas with avocado and so much …

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Receta de tostada ahogada

Mexican Drowned tostada, tostada ahogada

This recipe for Mexican drowned tostada or “tostada ahogada” is my adaptation from my mom’s recipe for tacos dorados. This post is made in partnership with Western Union (#sponsored), the recipe, pictures, and opinions are all mine. When I was young, we went to Cuernavaca, every weekend, days off, vacations, etc. …

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