About this recipe Flautas, also known as taquitos, are rolled corn tortillas stuffed with various fillings. This classic Mexican dish is usually deep-fried and served with lettuce, crema, and salsa. Here’s a recipe for vegan potato flautas. These crunchy potato tacos, also known as flautas in Mexico, are a favorite
About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground
This post contains affiliate links. About this recipe What is a horchata matcha? This recipe combines the worlds of horchata and matcha, resulting in a delicious horchata matcha. It’s like a matcha latte with a touch of cinnamon, and can be enjoyed cold with plenty of ice or warm. It’s
This easy vegan poblano corn chowder combines poblano peppers, corn, potatoes, and seasonings. This poblano potato corn chowder is a dream; each spoonful is loaded with flavors and textures you will love. About this recipe This poblano corn chowder is one of my favorite soups ever. It is a hearty
This recipe for vegan chilaquiles rojos (red sauce), is one of my favorite Mexican breakfasts. This is my easy and super-fast version of this authentic Mexican dish. This recipe comes together in under 20 minutes. What are chilaquiles? Chilaquiles (pronounced “chee-lah-KEE-lays”) are deep-fried tortilla chips in Mexican salsa. Usually, this
What are enmoladas? Enmoladas are a type of enchilada. It is a typical Mexican dish where a corn tortilla filled with beans, chicken, cheese, meat, or plantain is bathed with mole sauce. They are finished with sesame seeds, sliced onion, Mexican crema, and queso fresco. This recipe for plantain enmoladas
This healthy Mexican pasta soup with veggies soup is a must in every Mexican home. It is the kind of soup that heals, nourishes, and makes everyone happy. Best of all you can make this Mexican soup with what you have in the fridge and have it on the table
This Mexican vegetables soup or Sopa de milpa is filled with authentic Mexican flavors and vegetables. Poblano peppers, zucchini (calabacitas), mushrooms, zucchini blossoms, and corn, served with tortilla chips and avocado slices; it’s basically a dream. This is a perfect vegan (or vegetarian if you add cheese ) soup that
When you need a refreshing, slightly spicy dip for your favorite tortilla chips, try this Creamy Jalapeno Salsa. You can serve it as a side or add it to tacos and other tasty meals. It is like magic in a jar, everything that you put it on turns into something
This mango ceviche is super easy to prepare and its flavors are the best. This ceviche has bright and light flavors. It is fish or shrimp-free and perfect in every way. Serve it as an appetizer or as a side dish on a hot summer day. Why will you love
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